When it comes to creating a perfect Sriracha season we hands down nailed it! We love the bottled Sriracha in all of its glory, so we hit the test kitchen with Dirty Bird and a bottle Sriracha and began working day and night. We test fajitas, chicken thighs, chicken breast and even eggs. With out Thai blood raging from eating so much Sriracha we are finally ready to reveal this perfect blend of heated goodness.
INGREDIENT STATEMENT:: Salt, Sugar, Spices, Paprika, Dehydrated Garlic, Sodium Diacetate, Vinegar Power (Maltodextrin, White Distilled Vinegar), Natural Flavors, Disodium Inosinate & Disodium Guanylate, Citric Acid, Extractive of Paprika, And Less Than 2% Soybean Oil & Tricalcium Phosphate Added To Prevent Caking.