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Mix 3/4 cup of product to 1/2 gallon (64 oz.) of liquid (water, broth, or whatever liquid you prefer). Shake well. Soak pork chops and ribs 2-4 hrs. depending on thickness, tenderloin 4-8 hrs. depending on thickness, whole loin 12-24 hrs. depending on thickness. Adjust to personal taste as needed. Rinse excess off thoroughly under running water after soaking.
Salt, Brown Sugar, Spices, Honey Powder (Refinery Syrup, Honey), Worcestershire Powder (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor), Caramel Color, Natural Flavor, And Less Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.