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    Pork Soak - Brine

    Soak Sizes

    Pork is one of those tricky meats that can dry out pretty easily if you aren't careful, and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork, like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter-rich tint. Let ol' Kosmo tenderize that pig for you with the tastiest brine you'll ever use.

    Mixing Instructions

    Mix 3/4 cup of product to 1/2 gallon (64 oz.) of liquid (water, broth, or whatever liquid you prefer). Shake well. Soak pork chops and ribs 2-4 hrs. depending on thickness, tenderloin 4-8 hrs. depending on thickness, whole loin 12-24 hrs. depending on thickness. Adjust to personal taste as needed. Rinse excess off thoroughly under running water after soaking.

    Ingredients

    Salt, Brown Sugar, Spices, Honey Powder (Refinery Syrup, Honey), Worcestershire Powder (Dextrose, Salt, Hydrolyzed Soy & Corn Protein, Citric Acid, Caramel Color, Natural Flavor), Caramel Color, Natural Flavor, And Less Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.

    Allergen Information

    Contains: Soy

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