Kosmo's Sweet & Spicy Pulled Pork

Kosmo's Sweet & Spicy Pulled Pork

Posted by Patio Daddio BBQ on May 3rd 2016

    Pulled pork is traditionally served on a CWB (cheap white bun) with a drizzle or two of sauce, and coleslaw. That's it! It's simple, easy and run-down-your-arm delicious
    I'm generally all about tradition, but sometimes it's good to color outside the lines a bit, so here I've added some fruitiness to the party. The combination of moist smokey pork, a fantastic Sweet Apple Chipotle bbq sauce, and slaw kicked up with pineapple truly elevate the sandwich


    • • 8 large Plain hamburger buns
    • • 4 cups Pulled pork
    • • 1 cup Sweet Apple Chipotle BBQ Sauce - Kosmo's Q
    • • 2 cups Pineapple slaw (recipe follows)

    Pineapple Slaw

    • • 1 bag (16 oz) Tri-color slaw
    • • 1/2 cup Pineapple, crushed and drained
    • • 1/3 cup Buttermilk
    • • 1/4 cup Sugar
    • • 3 Tbsp Mayonnaise
    • • 1 Tbsp Canola oil
    • • 1 tsp Apple cider vinegar
    • • 1 tsp Garlic salt
    • • 1/2 tsp Celery salt
    • • 1/2 tsp Black pepper, ground fresh
    • • 1/8 tsp Dirty Bird Hot Rub
    • • 2 tsp Lemon juice, squeezed fresh


    I press the slaw in a pasta fork to remove the juice

    How to make

    • 1 Combine all of the slaw ingredients, except the slaw mix, in a large mixing bowl and whisk until all of the dressing ingredients are smooth and well-incorporated
    • 2 Add the slaw and fold it in so that it's evenly coated. Cover and refrigerate 2-4 hours, stirring occasionally
    • 3 Warm the sauce and buns
    • 4 Top each bun with 1/2 cup of pork (hot, of course), 2 tablespoons of sauce, and 1/4 cup of slaw (drained of excess juice)
    • 5 Serve and enjoy!

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