Ingredients

• • 1/4 head Green cabbage
• • 1/8 head Red cabbage
• • 1/4 medium Red onion, sliced very thin (about 1/2 cup)
• • 1/8 cup Cilantro, chopped medium-fine


• DRESSING
• • 3 Tbsp Mayonnaise
• • Juice of two limes
• • 2 tsp Kosmo's Q Texas Beef Rub
• • 1 Chipotle chile, in adobo sauce (canned)
• • 1 Tbsp Adobo sauce (from the canned chiles)

How to make

• The best coleslaw recipe to put in a pulled pork sandwich, or to serve alongside anything you cook on the pit. Add some southwest flavor to your coleslaw!
• 1. Grab a small mixing bowl with tall sides, or a large tumbler cup/glass. Combine all of the dressing ingredients in it.
• 2. Grab a stick blender and blend the ingredients untill the mix is uniform.
• Set the dressinside.
• 3. Slice the green cabbage thin (just under 1/4") and put it in a large mixing bowl. You need about three cups.
• 4. Slice the red cabbage just like the green and add it to the mixing bowl. You need about 1 1/2 cups.
• 5. Add the sliced onion, cilantro, and the dressing to the bowl.
• 6. Cover and refrigerate for at least 30 minutes.

(Makes about 4 cups)

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