​Southwest Slaw

​Southwest Slaw

Posted by Kosmo on Nov 30th 2020


  • • 1/4 head Green cabbage
  • • 1/8 head Red cabbage
  • • 1/4 medium Red onion, sliced very thin (about 1/2 cup)
  • • 1/8 cup Cilantro, chopped medium-fine

  • • 3 Tbsp Mayonnaise
  • • Juice of two limes
  • • 2 tsp Kosmo's Q Texas Beef Rub
  • • 1 Chipotle chile, in adobo sauce (canned)
  • • 1 Tbsp Adobo sauce (from the canned chiles)

    How to make

    • The best coleslaw recipe to put in a pulled pork sandwich, or to serve alongside anything you cook on the pit. Add some southwest flavor to your coleslaw!
    • 1. Grab a small mixing bowl with tall sides, or a large tumbler cup/glass. Combine all of the dressing ingredients in it.
    • 2. Grab a stick blender and blend the ingredients untill the mix is uniform.
    • Set the dressinside.
    • 3. Slice the green cabbage thin (just under 1/4") and put it in a large mixing bowl. You need about three cups.
    • 4. Slice the red cabbage just like the green and add it to the mixing bowl. You need about 1 1/2 cups.
    • 5. Add the sliced onion, cilantro, and the dressing to the bowl.
    • 6. Cover and refrigerate for at least 30 minutes.

    • (Makes about 4 cups)

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