• 1/4 medium Red onion, sliced very thin (about 1/2 cup)
• 1/8 cup Cilantro, chopped medium-fine
DRESSING
• 3 Tbsp Mayonnaise
• Juice of two limes
• 2 tsp Kosmo's Q Texas Beef Rub
• 1 Chipotle chile, in adobo sauce (canned)
• 1 Tbsp Adobo sauce (from the canned chiles)
How to make
The best coleslaw recipe to put in a pulled pork sandwich, or to serve alongside anything you cook on the pit. Add some southwest flavor to your coleslaw!
1. Grab a small mixing bowl with tall sides, or a large tumbler cup/glass. Combine all of the dressing ingredients in it.
2. Grab a stick blender and blend the ingredients untill the mix is uniform.
Set the dressinside.
3.
Slice the green cabbage thin (just under 1/4") and put it in a large mixing bowl. You need about three cups.
4.
Slice the red cabbage just like the green and add it to the mixing bowl. You need about 1 1/2 cups.
5.
Add the sliced onion, cilantro, and the dressing to the bowl.