​Southwest Slaw

​Southwest Slaw

Posted by Kosmo on Jul 3rd 2018

    Ingredients

    • • 1/4 head Green cabbage
    • • 1/8 head Red cabbage
    • • 1/4 medium Red onion, sliced very thin (about 1/2 cup)
    • • 1/8 cup Cilantro, chopped medium-fine

    • DRESSING
    • • 3 Tbsp Mayonnaise
    • • Juice of two limes
    • • 2 tsp Kosmo's Q Texas Beef Rub
    • • 1 Chipotle chile, in adobo sauce (canned)
    • • 1 Tbsp Adobo sauce (from the canned chiles)

    How to make

    • 1 Combine all of the dressing ingredients in a small mixing bowl with tall sides, or a large tumbler cup/glass.
    • 2 Blend the ingredients well with a stick blender, then set aside.
    • 3 Slice the green cabbage thin (just under 1/4") and put it in a large mixing bowl. You need about three cups.
    • 4 Slice the red cabbage just like the green and add it to the mixing bowl. You need about 1 1/2 cups.
    • 5 Add the sliced onion, cilantro, and the dressing to the bowl.
    • 6 Cover and refrigerate for at least 30 minutes.

    • (Makes about 4 cups)

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