Get ready to embark on a journey of flavor with these mouthwatering 2-hour baby back ribs. Slathered in a sticky Asian BBQ glaze, they're a flavor-packed delight for your taste buds. Let's dive in!
To start off this mouthwatering journey, preheat your smoker to 300°F (149°C). This will ensure that your ribs are cooked to perfection, with just the right balance of tenderness and smoky flavor.
This is where the magic begins. Take the rack of baby back ribs and place it on a cutting board. Grab your Dirty Bird and Killer Bee rubs and generously coat the ribs. Or, if you wanna do it like a pro, stack the rubs: use Killer Bee on the bottom (bones) side, and Dirty Bird on the top (meat) side. The combination of these flavorful rubs will make your taste buds dance with delight.
Time to get cooking! Place the ribs directly on the cooker rack, away from the heat. As the ribs slowly cook, they will absorb the smoky essence, infusing them with another layer to the already rich flavor palette. Keep an eye on the internal temperature, and once it reaches 177°F (80°C), it's time to move on to the next step.
It's the moment you've been waiting for! As the ribs reach their perfect temperature, carefully remove them from the smoker and wrap them snugly in foil. Resting the meat after it's done cooking is crucial, as it allows the flavors to meld and the juices to redistribute, ensuring that each bite is succulent and tender.
After the baby back ribs have rested for 15 minutes, get them out of the foil. Slice, then coat generously with the Sticky Asian BBQ Glaze. Once done, serve and enjoy!
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