What better way to celebrate National Beer Lovers day, than with a cold brew and smoked beer cheese bacon burgers?
We have the OG Oklahoma Onion Burger recipe, straight from the kitchen it was born in - and we're going to share it with you!
Summer is the time for backyard cook-outs, and these mushroom swiss cheese burgers are quick, fresh, and mouth-watering delicious, an all around excellent sandwich!
These sloppy bison sliders can feed an army - with more protein, less fat, and all the flavor, there's a reason many call buffalo the best meat for burgers!
Why make one cheeseburger, when you can make a whole baking sheet of cheeseburger sliders instead? A great idea for get togethers or meal prep,
Now we’re not giving up on
real burgers any time soon - but it would be unfair to not give the other side a try. That’s why we tried some plant based patties!
This double Green Chili Cheeseburger is a killer way to stack'em high on that backyard griddle.
A simple, no-nonsense western grilled cheeseburger recipe - because some days, that's all you need.
If you've had a Baconator burger then you know EXACTLY why we had to make our version of it. Buckle up, get your grill on...
The original burger recipe - some say it came from California, some say from NY, and others that it came from Germany. It does not matter, since it has become an all-American staple for all to enjoy. Here's our version!
What could be better than combining two things you already love? This mac and cheese smashburger is the juicy, cheesy answer to that exact question. Give it a go, and find out for yourself!
After this Wagyu beef Juicy Lucy, everything else just tastes average - that’s how good it is. You want this burger to be messy (just so you have an excuse to lick your fingers clean afterwards!)