ribs

Rib candy, aka. glazed BBQ ribs, for when you wanna have the main dish and dessert at once. These are stupid good, and equally easy to make! Here's how we did it.

We love this asian-inspired pork ribs recipe - it's delicious, and only takes about 4 hours from start to finish!

Bringing in both the sweet AND the heat - If you like smoked pork ribs and love spicy food, these spicy ghost pepper St. Louis ribs will be right up your alley. Grab a rack of ribs and fire up your cooker, because either way, this one will go down as one of the greats!

Let's see how many baby back rib racks we can cook at once on the PBC! Who said you need a larger smoker to feed a crowd?

Wanna try something other than beef or pork? This smoked rack of lamb, glazed with your favorite BBQ sauce, will scratch the itch just right. Crack open a cold one, and sit back while this baby is smoking to perfection...

This is the ultimate tailgate - grilling ribs, wings, and more, it’s gonna be a BBQ party!! Crack open a cold one (or two), and follow along with this guide to leave everyone happy and asking for more!

These beef ribs are huge - only way to do them justice is cooking them Texas style, on the stick burner with our favorite BBQ rubs. Watch that fat melt into straight up beef butter, that’s how it’s done in the South! What you’ll need 2 Racks of Beef Ribs Kosmo's Q SPG Rub Kosmo's Q Texas Beef Rub Kosmo's [...]

A smoked St Louis ribs recipe with only 3 ingredients you say? That’s right, and to sweeten the deal, we’re trying out 4 different rib glazes - you’re welcome. Smoking ribs should not be hard or intimidating, so follow along and you’ll be slinging some amazing ribs in no time. What you’ll need Skin off pork belly Kosmo's [...]