The only thing better than a quality smoker is some quality meat, and these beautiful ribeyes will totally change your steak game!
Let’s get one thing out of the way - the steaks we used for this were THICK. When we came across these 2-inch steaks, there was no other option but to smoke them on the ol’ Masterbuilt and share the process with you. Here’s how you can do it too.
So, step one: fire up your cooker! Let the temperature climb up to 250ºF (121ºC), then stabilize. This is the temp at which you want to cook a steak like this. Add some hickory chunks for smoke.
Next, get your steaks out of any packaging they came in. Trim if absolutely necessary, otherwise season with one coat of Texas Beef and one coat of SPG. Of course, you can use whatever you like instead. Don’t be stingy either - these babies can handle it!
Once you’ve rested your steaks for 10-15 minutes, and the cooker is up to temp, put them on there. We put ours on the top rack of the Masterbuilt - if you’re using different gear, place the steaks far from the heat source.
This is when you can take a little break. Install a thermometer probe, close the lid, and crack open a cold one. Let the steak come up to 100ºF (38ºC), maybe rotating once halfway through.
When you hit the mark, pull the steaks off the grill. Place them in a pan to keep them hot - in the meantime, crank up your grill to searing temperature. We like 700ºF (370ºC) for the perfect grill marks
To sear, just throw the steak directly onto the hot grill grate. Each side takes approximately 90 seconds to sear (rotate halfway through each side to get those diamond-shaped marks for your instagram!)
Bring the steaks off the heat. Throw in some heavy-duty foil, and rest for 10 to 15 minutes. Finally, plate alongside your favorite toppings and serve. Slice to see how you did, or eat it right off the fork - your choice!
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
Cooking some value grass-fed steaks for a simple yet delicious grilled steak recipe! With just a few quality ingredients and straightforward steps, you can enjoy restaurant-worthy steaks right at home.
Dive into this Brisket Cheesesteak with Redneck Sauce, and satisfy your hunger with the combined flavor of tender brisket, gooey cheese, and a tangy homemade sauce.
Get ready to elevate your barbecue game with this mouthwatering Dr Pepper Shredded Beef BBQ recipe. It's a perfect blend of savory and sweet, guaranteed to impress your taste buds without a fuss.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
