Ronald L.
Always exceptional. Amazing flavor and great for layering ... as you all call it ... a little snow on top is perfection.
joey b.
This was my first time using the Texas Beef Rub and it turned out delicious! Family also loved these T-Bones with it on them.
Gabriel D.
A must have when smoking brisket! I won’t smoke one without it!! Have never had a complaint yet!!!
Unknown Customer U.
Knock’s brisket out of the park
Matthew R.
Rarely does beef hit the grill in our house without Texas Beef rub. Huge favorite. Once in a while will explore something else but always come back to this.
Eric W.
Simply delicious!!
Patricia S.
We love this seasoning! Use it often!
Eric V.
Used the Texas beef along with a Montreal steak seasoning on a Kc strip loin roast for a prime rib and it was phenomenal!
Darcy P.
I really wish I'd checked the ingredients before I bought this - it is surprisingly sweet, and with sugar as the FIRST ingredient, I guess that explains why. I don't like it on beef, despite its name.
Michael S.
I use it on my brisket and also my hamburgers they are fabulous
Kenton H.
No steak is complete with out this!
brandon s.
Perfect for absolutely everything.
Santiago V.
Made a brisket using mustard as a binder, Texas beef and honey Chipotle rub. I thought it was pretty darn good and got great reviews from family. It was tender almost melt in your mouth with a bold and sweet flavor. I will use it again
Dave S.
We use this rub on all meat, beef,pork,chicken ect. Perfect blend of seasoning
John M.
This is pure steak magic. This elevated my beef game 10 fold
Raymond H.
Excellent rub I use it all the time!
Matthew F.
This is the best mix 50/50 dirty bird an Texas beef unbelievable taste
Joshua M.
Love the stuff on everything
Neil H.
I will start by saying SPG is at the top and or close.But this Texas Beef Rub,all though different, is perfect on beef as well.Brisket --- Im looking at you..LOL
Tom L.
Amazing flavor. I highly recommend it. I will definitely be purchasing more in the future.
JAMES S.
Outstanding Rub!! Been using it for years!
Clifford E.
I’ve been using Texas beef rub on everything lately. Started off just using it steaks and brisket , but it makes everything great!!!
Edward K.
This stuff is awesome on everything beef.
Randy T.
This was the first time using the Texas Beef Rub! Topped 3 ribeyes with this and Cow Cover and cooked them in my PK Grill. 3 words...Fan Fing Tastic!!!
It will be my go to moving forward.
cody crismon C.
Put this stuff on my steak!! Love it
Joshua S.
Learned about this rub (Texas beef) from a cousin and since then I’ve been gifting this to friends and family! The whole family loves it!
Ralph A.
For whatever reason I hardly every cook tri-tip despite my west coast lo-cal. Followed the video and hit it with C-C Hot and snowed it with Texas Beef. I think it got devoured right off the cutting board, no plates required. Glad it was a 2 pack because the masses are threating to riot if I don't give them more. Thx for making us all look like grill pros.
Kerri N.
This is by far my favorite seasoning ever. I eat steak weekly now!
Mike B.
Unbelievable on steaks , beef ribs !!! Add a little cow cover on top and your meat is epic
Kelley S.
Love the flavor of Texas Beef. Even great on hamburgers. Combined with Cow Cover, excellent on brisket.
Percy T.
It's just an amazing rub!
Romeo L.
Qued up some Australian grass fed ribeyes for me and the wife l salt brined them then used cow cover,dirty bird hot,Texas beef and s p g grilled them for 1 min 45 secds turned and repeated flipped them drizzled with compound butter took them off the direct heat finished them on the indirect side of the Q brought them to an internal temp of 138-140 because my wife prefers med well took them off dusted with reserve blend and tented them in foil for 10-15 min and wow smack the taste buds right out yo momma's mouth delicious best steaks we've ever had. Thanks Kosmos. The only con is now my wife went and invited her family over for a Q this weekend and I have to grill steaks for 30 realatives. Thanks again Kosmos.
michael m.
Great on chicken too!!
Miguel S.
Makes me a better bbq "chef".
Jeffrey B.
Definitely my go to for burgers,along with cow cover. Beef ribs to steak!
Mathew G.
Grilled Tuna steaks the other night and seasoned them with Texas Beef.
WOW Absolutely Amazing! I will never season them with anything else again.
Mark M.
Amazing rub. I have used many rubs over the past 15 years and this one is the only one that produces the taste I've been looking for.
Randy H.
Love the SPG too!
Lorenzo M.
It came damaged so package was tipped and it all fell out so it got tossed out. Maybe next time I’ll get to try it
Larry B.
Takes you cooking to the top level!!! Makes people ask how you cook like that!!!!
Mike B.
Great flavor !! I’ve watched your videos for a long time and finally purchased the Cow cover and the Texas beef. Covered a prime ribeye with both and my wife and I loved it !! I’ve always been a pepper, salt and garlic guy but this is a great change up every other cook. Amazing flavor
herbie h.
Bought this at my local Ace Hardware a few days ago. Just finished sharing a 22 ounce ribeye grilled on a weber smokey joe with nothing else on it but this, a little granulated garlic, and fresh ground pepper. Perfect. This stuff really surprised me. I seriously thought is was a little too "fine" to douse a steak with but it absolutely is not. I even sprinkled some on my baked potato and also sautéed green beans and onions. Great all around.
Paul R.
I exclusively use Kosmos’s products at home, with my Catering business, and with our barbecue competition team! We use Texas Beef and SPG on our burgers and steaks. Our customers always ask what we do to our burgers to make them taste so good.
We had a two day catering job for a conference. We servers burgers, dogs and brats for lunch on the first day.
They changed the menu and added burgers again for day 2 ! Great product!
Paul Romanowski
Romo’s Catering LLC
Waxhaw, NC
Unknown Customer U.
Always perfect for that dusting.
justin f.
Great rub, recommend to anyone.
Joseph A.
My first brisket on a pellet smoker with Texas Rub and Brisket competition mop added Kona Long board beer to the mop and used hickory pellets. Cooked for 13 hours at 225 with an internal temp of 160 then mopped it wrapped it and took it to 209
breezy b.
Kosmos is next level. I've tried almost all the competitors and nothing quite compares. Texas Beef is my staple ingredient in all beef I throw on my smoker. Highly recommend
PAUL W.
Great on steak and brisket!
kelton g.
This rub is awesome. I made burgers with this rub and my wife said it was the best burger I'd ever made. Very unique flavor, you won't be disappointed.
Chad B.
Makes everyone the best on the block
Tory D.
Brisket seasoned with Cow Cover, Dirty Bird and Texas Beef = absolute awesomeness. This was so delicious that my friends buy briskets to bring for me to smoke them at our gatherings. Kosmos has turned me into a backyard caterer
ben b.
Great Products I use Texas beef and brisket mop on all my brisket cooks
Ted M.
Best rub in the Kosmos.
Jose Alvarez A.
Great on beef love it.
Thomas H.
Awesome on burgers an steaks
Glenn S.
MY #1.......will order MORE!
John L.
Starting SCA off this weekend going to cocktail it with a couple diff rubs. We’ll see what happens. You also can follow us on Facebook The Cowboy Way BBQ out of Arizona. Really good friends with Kyle with Your Behind BBQ
Gary C.
This is a great red meat or pork rub. I haven’t tried it on anything else but will do so in the near future. This with SPG on a steak is killer.
Jason M.
AMAZING!!!! That’s what beef is supposed to be like!!!
Brian F.
It's the best steak seasoning EVER. Sugar, SPICE, and everything NICE!!! The sugar cramalizes into a crust of magic.
byron h.
Perfect for all meat. Love it on steaks
Richard V.
Him and Cow Cover are bad ass together on the big three
Joey B.
Great products will never by anything else
Seferino S.
I made these beautiful ribs with hot cow cover and came out amazing!! All kosmos rubs are award winning delicious!
Ken G.
I have acquired several of Kosmo’s rubs. There is only one I didn’t care for. All the rest are terrific. I will continue make purchases in the future.
Anthony M.
Great on Tomohawk with cow cover
jacob t.
The best rub i've had. Tomahawks reverse seared with texas beef is where it's at.
Noel M.
Great products. You preach, I follow
Corey M.
Best of the best!
Dean W.
I took a porterhouse and seasoned the strip side with Prime Steak Rub and seasoned the filet side with Texas Beef. It was the most flavorful steak I've ever had in my life. And I am a connoisseur of fine steak. My wife loves the SPG and Texas Beef combo I season her steaks with. Just amazing products.
Dan W.
Pops that beef flavor!!!!
Christopher B.
Came out excellent on this brisket. Buying more now!
Kenneth T.
I’ve used Kosmo’s Texas Beef rub at home and in contests. This is the go to rub on red meat and pork.
Scott H.
Texas beef and cow cover rub. Hot and fast. 4.5 hours. Probe tender. Very good. Never do low and slow again. I put Texas beef on my steaks for stir fry/ lo mein. Smoke them until 120°. Sear 2 minutes one one side. 1 minute on other. Then slice and throw in my stir fry. So juicy and tender.
Jacob C.
Brisket is the Rolls-Royce of BBQ, in my opinion...You know you've mastered your craft when you can deliver mouth watering melt in you mouth brisket...i dont have a picture of the brisket i made with these 3 awesome products...the brisket it was gone before it was possible...but i know 15 very happy dinner quest thats never had a brisket this good...Thanks Kosmos Q...
michael B.
Love all you’re products but Texas Beef is one of my favorites.
Ryan I.
This stuff makes it easy and quick to make any meat taste great. I even used a little in scrambled eggs and they came out awesome.
Humberto H.
Sweeter than I expected but still very good on beef
Greg H.
Used on two briskets,wife said best brisket rub yet!
John A.
Amazing rubs for brisket. Cow cover hot, Texas beef, and a touch of SPG. It was a 4th of July hit.
Jason Maguire M.
Incredible rub for brisket or whatever you can put it on!
AWESOME!
Brian A.
Today I cooked my 1st brisket. It was a 13 pound Prime brisket from Sam's Club. I trimmed it the best I could at 5:30 in the morning and seasoned it up with Kosmo's SPG, and Texas Beef rubs.
I put it on the Grilla pellet smoker at 6:15AM at 250 degrees using oak/ hickory/ charcoal mix. I spritzed after 3 hours with cider vinegar and beer every 30-45 minutes until it hit 170. I wrapped in butcher paper drizzled with some melted beef tallow on the top rack and took it to 210. Wrapped in a towel and let rest for about 4 hours.
THIS WAS INCREDIBLE! The only other brisket my wife (from Philly so they don't know better) has had tasted like pot roast. She said, "This doesn't taste like pot roast. This is incredible!"
The SPG/ Texas Beef combo works! Thanks!!!!!!!!
Ryan E.
Unbelievable on this Ribeye.
Jamie S.
Beef brisket with cow rub and Texas rub !
Ryan E.
Smoked Tri Tip, bloody delicious.
ISAAC G.
Put on an outside skirt steak; outstanding!
Tim H.
I really enjoy the rubs from Kosmos. I especially like the Texas Beef rub!! Man, is that stuff gooooood!
BJ H.
Shaker bottles of Texas Beef Rub showed up damaged but I contacted these good folks and they rushed me out a replacement order without any fuss. They followed up on that replacement to make sure I was satisfied. I will definitely try more of their products.
Katie C.
Love this stuff! Used it on some steak the other day and it turned out great on my Masterbuilt Gravity 560!
DANIEL L.
Tastes great - have to use is sparingly.
Ricky O.
Really good on steaks and deef ribs. MKes them more flavorful.
Sean S.
This is a great rub to use on beef...I especially like it on brisket when I mix it with cow cover or hot dirty bird...so yummy!!!!
Glenn E.
Goes good on pork
