A flavorful, juicy centerpiece for your next meal, this bacon wrapped pork tenderloin recipe is a must-try. It's easy to prepare, loaded with smoky, sweet, and spicy flavors, and perfect for impressing family or friends.
Start by trimming your pork tenderloin to ensure even cooking and a smooth surface for seasoning. Use a sharp knife to remove excess fat, any loose pieces of meat, and the silverskin—a tough, shiny membrane that won't break down during cooking. Remember, you just want to remove anything that will not render down during the cook, but you don't want to remove any of the good meat that's underneath.
Next, rub the tenderloin with mustard to act as a binder for the seasoning. Sprinkle on the Honey Killer Bee rub generously, coating the entire surface for a sweet and smoky base. Lay out strips of bacon side by side on a clean surface, slightly overlapping to create a blanket. Place the tenderloin on top and carefully roll it up, ensuring the bacon wraps around evenly. Once wrapped, season the outside with the Dirty Bird Hot rub for a kick of heat and let the tenderloin rest for 20-30 minutes to allow the flavors to meld.
Preheat your smoker to a temperature of 250-275°F (120-135°C). This low and slow method ensures the pork tenderloin remains tender and juicy while the bacon crisps up beautifully. Place the bacon-wrapped tenderloin directly on the smoker grates and insert a thermometer probe into the thickest part of the meat. Monitoring the internal temperature is key to avoiding overcooking.
While the pork is cooking, prepare the sauce by mixing equal parts Original Competition BBQ sauce and Honey Jalapeno sauce. When the internal temperature of the tenderloin reaches 140°F (60°C), brush the sauce generously over the bacon-wrapped exterior. Close the smoker lid and let the tenderloin cook for an additional 5 minutes, allowing the sauce to caramelize and form a sticky, flavorful glaze.
Once done, pull the tenderloin off the smoker and let it rest for 20-30 minutes. This resting period ensures the juices redistribute, resulting in perfectly moist slices.
Once rested, it’s time to slice and serve your masterpiece. The bacon will be crisp and golden, while the tenderloin inside remains juicy and perfectly cooked. The sweet and spicy glaze adds the final touch, making every bite a delightful combination of textures and flavors.
This bacon wrapped pork tenderloin is perfect for a weekend barbecue, a special occasion, or simply when you want to treat yourself to something incredible. Serve it with roasted vegetables, a fresh salad, or creamy mashed potatoes for a meal that will have everyone coming back for seconds.
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