Wanna cook to impress, then look no further than these crispy, cheesy smoked shotgun shells that you can have ready within half an hour. One of, if not the best use for leftover pulled pork or other meat!
Thanks to Matt Ramsey (@cookerofdeliciousness) for sharing this recipe with our community!
The base (or well, the "shell") of our tasty lil' snacks are Manicotti shells. Fun fact, the literal translation of manicotti from Italian is "little sleeves". So, let's prepare all manners of goodness to fill them with!
First up, grab a large mixing bowl. We're going to grate the 8oz of extra sharp cheddar cheese, add it to the bowl, and mix it with 8oz of room softened cream cheese.
Next, let's prep the meat. You can do this with leftover pulled pork, but you can add any meat you enjoy to this. Season with the Garlic Jalapeno rub, and mix with the cheese mix until combined.
As our grill/smoker is heating up to 325ºF (163ºC), go ahead and fill the manicotti shells with the cheese & meat mix. You want to fill them to the brink, making sure to leave no air pocket inside the shells.
Wrap the filled shells with a slice of thin cut bacon each. Why not thick cut bacon you ask? We want the shotgun shells to cook fast, so we can get to the good part!
Finally, place the bacon wrapped shotgun shells on the cooker. Let them cook for one hour, checking now and then and rotating when necessary.
Once the timer you set to one hour goes off, give the shells a hit of Peach Habanero BBQ sauce (or any sweet & savory sauce you enjoy!) and place them back on the cooker. Let the sauce caramelize for approximately 10 more minutes, then bring them inside and start the feast!
Thank you again Matt Ramsey for sharing this recipe with the community - these turned out stupid good! Can't wait to see what everyone else does with them.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Raspberry Chipotle Pork Chops are all about sweet heat and big backyard flavor. Thick, bone-in pork chops get coated in olive oil and Kosmos Q Honey Chipotle Killer Bee Rub, then grilled over direct heat to build a beautiful crust before moving to indirect heat to finish cooking.
These BBQ Crunchwraps are loaded with bold barbecue flavor, cheesy layers, and the perfect crispy crunch in every bite. Seasoned ground beef gets mixed with Kosmos Q Garlic Jalapeño Rub, then layered with creamy queso, Kosmos Q Original Competition BBQ Sauce, cheddar cheese, and a crunchy tostada shell.
These Baked Beans are the kind of side dish that can steal the show at your backyard cookout. Smoky chorizo, tender baked beans, fresh peppers, jalapeños, and a sweet and tangy BBQ sauce all come together in one pan for a flavor-packed dish that's perfect for feeding a crowd.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
