Bring your holiday dinner to its peak with this extraordinary chocolate dessert! This is simple to make, and the layers really look good in a clear trifle or glass bowl.
Thanks to Matt Hilbert for sending in this festive recipe he created when he was a teen! We can't wait to hear what y'all do with it.
If you're like us, the main criteria when looking for a festive desert is: does it have chocolate? Well this recipe has got you covered - it's no exaggeration that it's name is "Death by Chocolate".
Before you get started, cool the chocolate brownies in the fridge for at least an hour. Then, when you're ready to make the dessert, cut the brownies into bite sized pieces. If you want to go the extra mile, drizzle on a few tablespoons of Kalua before you break them down.
Next, prepare the chocolate mousse according to the instructions on the package. Add the 1 1/2 cups of cold milk, then set aside.
Place about half of the brownie bites on the bottom of the trifle bowl (or container of your choice), in a single layer. Start pouring the pudding/mousse on top of the brownies, as evenly as possible. Layer with half of the whipped cream (optionally, mixed with Sweet Honey Pecan and instant coffee), then half of the toffee bits. Then repeat each layer one more time.
Place the chocolate trifle in the fridge and chill for 4 hours. Serve while cold, and make sure it's enough for seconds!
Once more, thanks to Matt Hilbert for sharing his Death by Chocolate trifle recipe with the community - we hope you enjoy.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Garlic Parmesan Chicken Rice Bowls take juicy smoked chicken and turn it into an easy, flavor-packed meal that's perfect for lunch or dinner. The chicken gets coated in olive oil, seasoned with Kosmos Q Garlic Parmesan Wing Dust and Dirty Bird Rub, then smoked until tender and juicy.
This Pasta Salad takes simple ingredients and turns them into a creamy, flavorful side dish that's packed with smoky, savory goodness. Tender rotini gets tossed with sharp cheddar, crispy bacon, fresh vegetables, dill pickles, and a creamy Garlic Jalapeño dressing.
These Chicken Thigh Glazed Kabobs with Veggies are loaded with juicy, seasoned chicken, colorful vegetables, and a sweet and smoky Apple Chipotle glaze. The chicken thighs are seasoned with Kosmos Q Dirty Bird Rub, threaded onto skewers with bell peppers, red onion, and zucchini, then grilled hot and fast until perfectly cooked.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
