Meatballs, wrapped with bacon, then glazed with BBQ sauce... You know you are going to try these just by the name! Nobody would blame you, these beauties taste even more amazing than they look.
Take your pick from any one of these favorite Kosmos Q BBQ Sauces:
While you let the meatballs out to thaw, slice Bacon strips in half. Wrap half a bacon strip around each meatball (if you get/make larger meatballs, you might want to use a whole strip of bacon). Secure the bacon with a toothpick.
Now pick the wrapped meatball up by the toothpick, and season it with the BBQ rub of your preference - we used Dirty Bird Hot for that extra kick. Make sure to cover the meatball evenly.
Get the grill going at 275ºF (135ºC). Place the MOINK Balls over indirect heat, and check back on them in about 25 minutes. Cook them until the bacon starts to crisp up (about 30-45 minutes total).
When bacon is crisp to your taste, put some of the BBQ sauce you love (we used Peach Habanero) in a bowl, and grab each MOINK ball by the toothpick to dunk them in the sauce. Then return them to the grill, and let the sauce set - or get tacky - for approximately 10 more minutes.
Your MOINK balls are ready! Serve them to your family or guests, and watch their faces as they hungrily ask for more.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
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These Garlic Parmesan Chicken Rice Bowls take juicy smoked chicken and turn it into an easy, flavor-packed meal that's perfect for lunch or dinner. The chicken gets coated in olive oil, seasoned with Kosmos Q Garlic Parmesan Wing Dust and Dirty Bird Rub, then smoked until tender and juicy.
This Pasta Salad takes simple ingredients and turns them into a creamy, flavorful side dish that's packed with smoky, savory goodness. Tender rotini gets tossed with sharp cheddar, crispy bacon, fresh vegetables, dill pickles, and a creamy Garlic Jalapeño dressing.
These Chicken Thigh Glazed Kabobs with Veggies are loaded with juicy, seasoned chicken, colorful vegetables, and a sweet and smoky Apple Chipotle glaze. The chicken thighs are seasoned with Kosmos Q Dirty Bird Rub, threaded onto skewers with bell peppers, red onion, and zucchini, then grilled hot and fast until perfectly cooked.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
