.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Smoked Biscuits and Gravy

Name: Smoked Biscuits And Gravy
Ingredients: Canned biscuits; 1lb Breakfast sausage; 1 packet of Country gravy mix; 2% Milk

This one's for all the lazy ones - no judgment here, this biscuits & sausage gravy recipe can hold its own against any homemade gravy!

What you’ll need

Canned biscuits
1lb Breakfast sausage
1 packet of Country gravy mix
2% Milk

How To Pull It Off

Set up your pit for indirect cooking, and don't go crazy on the temperature.

The biscuits go on first since these take the longest to cook. A disposable roasting pan will do. Make sure you rotate your pan throughout the cook so one side doesn't get overdone - heat convection will do the rest!

While you wait for the biscuits, get your gravy mix ready. We like Shawnee Mills! Follow the instructions on the mix you're using. Of course, you're free to use your own home recipe, but in this guide, we're going for simplicity and speed.

Once the biscuits are done and are keeping warm, put a cast iron skillet over direct heat, and brown your sausage.

Once your sausage is brown, drain the grease off of the skillet (we forgot to do this in the video, but we recommend that you do!)

Add the gravy mix to the sausage while stirring in a good bit of milk. Keep at it until your gravy is your preferred consistency.

Once your gravy is done, build yourself a biscuit fort and slam that thing with hot gravy.

Take a photo of your masterpiece and tag us before you dig in!

Catch you on the next recipe!

Smoked Biscuits And Gravy

Rated 3 stars by 19 users

Prep Time

5 minutes

Cook Time

20 minutes

This one's for all the lazy ones - no judgment here, this biscuits & sausage gravy recipe can hold its own against any homemade gravy!

Author:

Kosmos Q

Ingredients

Canned biscuits
1lb Breakfast sausage
1 packet of Country gravy mix
2% Milk

View Cart (0) Checkout

Directions

Set up your pit for indirect cooking at a low temperature.
Put the biscuits in a disposable roasting pan, and the pan over indirect heat on the cooker.
Rotate the biscuits frequently so they cook evenly.
While you wait for the biscuits, get your gravy mix ready. Use either packaged or your home gravy recipe - it's all good!
Once the biscuits are done and are keeping warm, put a cast iron skillet over direct heat, and brown your sausage.
Once your sausage is brown, drain the grease off of the skillet, and add the gravy mix to the sausage while stirring in a good bit of milk. Keep at it until your gravy is your preferred consistency.
Once your gravy is done, build yourself a biscuit fort and slam that thing with hot gravy.
Enjoy!

Recipe Video

Print Recipe

Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.

Also in Recipes

This isn't your grandma's meatloaf - it's a flavor-packed, smoky masterpiece that'll have your taste buds dancing.

A literal explosion for your tastebuds! These Cherry Bomb baby back ribs are a treat for the seasoned pitmaster and the backyard grilling enthusiast alike. Let's get cookin'!

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

Currency