barton c.
Grest on smoked turkey.
Kenneth B.
The Peach Jalapeño Glaze is perfect. It is the perfect blend of heat and sweet. Have gotten so much positive feedback on my ribs.
David P.
It’s the best on jalapeños poppers
Cathy S.
Cannot love this stuff enough !!!
mike
Came with the package leaking would give zero stars if I could
mike
Came with the package leaking would give zero stars if I could
Kenneth B.
Smoked six slabs of St. Louis ribs for a church singing. The Kosmos Peach Jalapeño Glaze got me many compliments like “your ribs are always good but these are the best yet”, “don’t know what you did different but these are awesome “. I told them about the KJP glaze! Just the right amount of heat and sweet. Keeps the nice shine on the bark.
KARL
The best rib glaze!! Fast shipping!!
Mark W.
A little too sweet for me.
mike
Product was damaged I had them resend it 3 times and all 3 had the same damage I finally had them send me a different flavor and it was ok.
Shannon D.
First time trying this new flavor and got to say, Peach Jalapeno just may be our new favorite.
John H.
Just as good as everything Cosmos offers, you will love it!
Carley Morris L.
My boyfriend cooked for a wedding, a special request was pork belly/burnt ends - he used the glaze and everything turned out perfect!
Robert
This peach jalapeño glaze is the BEST glaze (with some secret additions) that could be added to double smoked spiral hams!
Steve J.
Tried this on a Ham for Easter ... Worked GREAT !!
David M.
Love the taste just enough heat
Angel P.
I used it as a glaze with a bbq mixture I made and added it to some chicken halves and turned it in and got 9th Chicken call
Justin R.
It's good, but I personally can't taste the peach much. The heat is perfect with a touch of sweetness, but it's hard for me to pick up the peach flavor itself.
Chris M.
This glaze along with the Killer bee rub took my smoked ham to an entirely new level!!
WELL DONE KOSMOS Q!!
LANCE w.
loving my kosmos collection!
Carlos
Love the rib glaze. It's an important ingredient in my competition pork.
Don D.
Love your products.
Jerramie
Good flavor but could be spicer or have a touch more jalapeño to it
Ralph E.
Hang with me now, that is spam burnt ends. My second attempt, this was Honey Killer Bee, smoked for about 90 minutes around 195 and then glazed for 15 with this Peach Jalapeño. Pretty awesome. My wife liked them and she gags when I open the can of spam. I can't wait to try the Pineapple Heat and the Asian!
Tim C.
All the glazes are amazing. The Peach Jalapeño was just amazing with this pork tenderloin. All by itself and mixed with bbq sauce. Never go wrong with KosmoQ glazes.
Jason S.
Love their products
Jimmy S.
I typically use the SPG + Honey Killer Bee rub, “no wrap”, low and slow on my ribs. Finished these off with the Peach Jalapeño glaze. Huge hit!
Marcus B.
Great on ribs as well as smoked cream cheese. My guests had me fire up the Traeger and smoke 2 more so they could glaze them to take home.
