Experience the rich flavors of Mexico with this Authentic Tacos Al Pastor recipe. Perfect for a casual weeknight dinner or a weekend gathering with friends, these tacos are sure to impress with their blend of flavorful spices and juicy pork.
The first step to creating authentic Tacos al Pastor is marinating the pork. Begin by toasting the dried chilies in a dry skillet until fragrant, then soak them in hot water until softened. Once softened, blend the chilies with onion, garlic, white vinegar, orange juice, pineapple juice, and spices until you reach a smooth consistency. Thinly slice the pork shoulder and marinate it for at least 4 hours (or overnight) to allow the flavors to meld.
Once the pork has absorbed all the flavors from the marinade, it's time to get cooking! Preheat your grill or oven to medium-high heat. If grilling, thread the marinated pork slices onto skewers or use a rotisserie, cooking for about 10-15 minutes until cooked through and slightly charred around the edges. Alternatively, you can broil the pork slices in the oven for the same amount of time, ensuring they're evenly cooked and slightly charred.
While the pork cooks, warm the corn tortillas on a skillet or grill for a few seconds on each side, preparing them to hold all of the ingredients for an authentic Taco Al Pastor.
By now, the aroma of freshly cooked pork should be making your mouth water - it's time to assemble your Authentic Tacos Al Pastor! Fill each warm tortilla with the juicy pork slices, topping them with slices of pineapple, finely chopped onion, and fresh cilantro. Squeeze a generous amount of lime juice over the top to enhance the flavors, and add salsa for an extra kick if desired.
This is one of our favorite iterations of the recipe, while still staying true to the original, transporting us to the sunny streets of Mexico. Let us know what you think.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Deviled Eggs with Honey Killer Bee Crispy Bacon take a classic appetizer and give it a serious BBQ twist. Creamy, rich egg yolk filling gets mixed with mayonnaise, yellow mustard, finely chopped dill pickles, red onion, and Kosmos Q Dirty Bird Rub for a thick, flavor-packed bite.
This Creamed Corn takes sweet corn and turns it into a rich, creamy side dish packed with buttery flavor and a savory kick from Kosmos Q Double Pepper Cow Cover. Fresh or frozen corn simmers in heavy cream, cream cheese, and butter before getting finished with Parmesan for an extra layer of cheesy goodness.
This Fire Roasted Salsa Verde takes fresh tomatillos, jalapeños, poblanos, onion, and garlic and turns them into a smoky, flavor-packed salsa that's perfect for just about anything. Everything gets tossed with olive oil and Kosmos Q Garlic Jalapeño Rub, then roasted over high heat until blistered, tender, and lightly charred.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
