Imagine tender strips of beef, coated in a seasoned flour mix, and fried to golden perfection... Aka Cowboy Steak Fingers, a recipe straight out of the heart of cowboy country!
Let's make some crispy, flavorful cowboy steak fingers! To get started, slice your beef round steak into thin, finger-sized strips. A tip for smoother slicing: pop the steak into the freezer for a short while. The frozen meat will be easier to cut into thin slices without falling apart.
Now let's create the seasoned flour dredge by combining all-purpose flour, SPG, and Double Pepper Coarse Cow Cover in a shallow dish. In another dish, whisk together the eggs and buttermilk. Dredge the steak strips into the flour, then the buttermilk. Repeat if you want yours extra crispy!
The stage is set! Heat up your chosen cooking vessel with a generous amount of veggie oil over medium-high heat. Once your oil reaches 350°F (175ºC), it's showtime.
Fry the steak fingers in batches, ensuring they have ample space to dance in the oil. Aim for a golden brown color, which should take about 3-4 minutes per side. When done, carefully remove them from the heat and let them rest on a paper towel-lined plate to drain excess oil.
Now, for the grand finale! While your steak fingers are resting, follow the instructions on the gravy packets to prepare some killer white pepper gravy!
And that's all you need - truly a no-fuss recipe. Serve your homemade cowboy steak fingers hot, generously smothered in the white peppered gravy. Pair with crispy fries, coleslaw, or a fresh salad for a complete cowboy meal.
Catch you on the next recipe!
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