Imagine tender strips of beef, coated in a seasoned flour mix, and fried to golden perfection... Aka Cowboy Steak Fingers, a recipe straight out of the heart of cowboy country!
Let's make some crispy, flavorful cowboy steak fingers! To get started, slice your beef round steak into thin, finger-sized strips. A tip for smoother slicing: pop the steak into the freezer for a short while. The frozen meat will be easier to cut into thin slices without falling apart.
Now let's create the seasoned flour dredge by combining all-purpose flour, SPG, and Double Pepper Coarse Cow Cover in a shallow dish. In another dish, whisk together the eggs and buttermilk. Dredge the steak strips into the flour, then the buttermilk. Repeat if you want yours extra crispy!
The stage is set! Heat up your chosen cooking vessel with a generous amount of veggie oil over medium-high heat. Once your oil reaches 350°F (175ºC), it's showtime.
Fry the steak fingers in batches, ensuring they have ample space to dance in the oil. Aim for a golden brown color, which should take about 3-4 minutes per side. When done, carefully remove them from the heat and let them rest on a paper towel-lined plate to drain excess oil.
Now, for the grand finale! While your steak fingers are resting, follow the instructions on the gravy packets to prepare some killer white pepper gravy!
And that's all you need - truly a no-fuss recipe. Serve your homemade cowboy steak fingers hot, generously smothered in the white peppered gravy. Pair with crispy fries, coleslaw, or a fresh salad for a complete cowboy meal.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Garlic Parmesan Chicken Rice Bowls take juicy smoked chicken and turn it into an easy, flavor-packed meal that's perfect for lunch or dinner. The chicken gets coated in olive oil, seasoned with Kosmos Q Garlic Parmesan Wing Dust and Dirty Bird Rub, then smoked until tender and juicy.
This Pasta Salad takes simple ingredients and turns them into a creamy, flavorful side dish that's packed with smoky, savory goodness. Tender rotini gets tossed with sharp cheddar, crispy bacon, fresh vegetables, dill pickles, and a creamy Garlic Jalapeño dressing.
These Chicken Thigh Glazed Kabobs with Veggies are loaded with juicy, seasoned chicken, colorful vegetables, and a sweet and smoky Apple Chipotle glaze. The chicken thighs are seasoned with Kosmos Q Dirty Bird Rub, threaded onto skewers with bell peppers, red onion, and zucchini, then grilled hot and fast until perfectly cooked.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
