This is the farthest thing from Chicago style deep dish, and the opposite of a New York style crust - this quick smoked pizza recipe is redneck to the bone. Grab 3 of your favorite pre-made pizzas and fire up the pit!
For this one we just wanted to make something fast and easy for the office. So we grabbed some Take and Bake pizzas from Walmart - two of them meat lovers, the other one was smoked cheese.
The plan was to smoke 'em, stack 'em, and stuff our faces with them. If you want, you can easily customize them with anything you like on pizza - like Ghost Pepper for some extra heat - but you can skip that altogether.
Time to fire up the cooker! If you own a large enough rig, arrange all three of those pizzas on at once and be done in 10 minutes. If that's you, then you're lucky! We did them one by one, smoking them until the crust became crusty.
When pulling the pizzas off of the cooker, we placed them under a large roasting pan to keep them warm till they were all done. Tenting with aluminum foil could aloso work.
That's all there is to it! Stack the three pizzas (we went meat-cheese-meat), and enjoy the added smokey flavor of this messy monster. It's not the usual thing we do on here, but we still thought some of you might enjoy this quick pizza hack!
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
Sometimes you just need something that looks fancy but still tastes like home. These tri tip appetizers take some grilling staples and give them a bold Mexican twist that’s perfect for gatherings.
Sometimes, all you need is a great piece of meat and a vision of how to cook it. This recipe for bone-in, dry-aged ribeye steak delivers bold flavor, a beautiful crust, and melt-in-your-mouth tenderness.
Beef ribs on a drum smoker are a simple, satisfying way to bring big flavor to your backyard. This recipe walks you through every step so you get smoky, tender ribs with a perfect bark every time.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
