A simple, no-nonsense western grilled cheeseburger recipe - because some days, that's all you need.
When we sent out the Mystery Boxes, we asked our people to send us recipes using their new Best Rubs. This submission was from Jordan Norris.For this one, you'll need your grill to be HOT! Fire it up, and let it come up to 450ºF (232ºC).
While the pit is warming up, section your ground beef into 1/3rd pound (150 gr) patties. Flatten them evenly, and season with the Sizzling Burger rub, or any seasoning you enjoy!
Slice your onions into extremely thin slices. You want them to be paper thin so they crisp up properly. Mix them with some salt and pepper (or SPG if you have it!), and place them on a zip lock bag with about half a cup of white flour. Shake vigorously, making sure to coat each onion. If need be, add more flour, you can always shake off the excess.
Preheat the oven to 400ºF (200ºC), and throw in your buns without opening them. This will crisp up the outside and have the inside remain soft.
If you have a deep fryer, heat it to 350ºF (175ºC). Otherwise add about 2 cups of vegetable oil to a pan, and heat over medium high heat for about five minutes. Once sizzling, add the onions to the pan, stirring every minute or so. It should take between 4 and 5 minutes to get them to a nice golden brown.
Slap the burgers on the grill, and give them about 3.5 minutes on each side. Place the cheese on top of them, kill the heat, and close your lid, giving the cheese 1 minute to melt.
Assemble your Western grilled burgers! Add one patty and a handful of onions to each burger. Add about 1-2 tablespoons of sauce to the top bun, and press together.
We hope you enjoyed this recipe by Jordan Norris as much as we did! Join our community on social media, and show us your cooks, so we can feature your work next! Catch you on the next recipe!Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
Sometimes, all you need is a good smoked chicken—simple, flavorful, and straight to the point. This smoked frog cut chicken is easy to prep, satisfying to cook, and even better to eat.
Nothing says holiday feast like a beautifully smoked ham with a rich, caramelized glaze. This recipe keeps things simple and delicious, using a blend of flavorful rubs and a maple bourbon finish for the perfect balance of sweet and heat.
This hot honey chicken sandwich is crunchy, spicy, buttery, and incredibly satisfying—everything you want in a comfort food classic.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
