#itjustwins

Smoked Prosciutto Wrapped Brie

Smoked Prosciutto Wrapped Brie

Who said cheesy is bad? These smoked proscuitto wrapped brie balls will make your tastebuds sing in your mouth - you just CAN'T have just one! 

Many thanks to Matt Eppright of Thicc n' Smokey BBQ for sharing his recipe with the community!

You Will Need

The Prep

As any snack and/or appetizer recipe should, this one will take little to no time to prep. It's therefore the perfect last minute addition to your BBQ session. Got some ribs or pork butt on the cooker? Throw a batch of these babies next to it, and thank us later!

The only thing you really need to do in preparation is preheat your smoker (or oven!) to 275ºF (135ºC) indirect. This means one side is away from the heat source, while the other is directly above it.

The Cook

Time to make some cheese balls! Divide the brie into portions - 6 to 8 for a regular wheel of Brie cheese. Then wrap each one in a slice of prosciutto, making sure to have the cheese completely encased. Finally, give the balls a hit of Honey Killer Bee rub.

You're good to go! Simply place the prosciutto wrapped brie on the cooker for 45-60 minutes (with something underneath to collect any cheese that escapes). 

While cheese is smoking, slice and toast the baguette. When ready, pull the cheese off the heat and let it sit for 5 minutes.

The Payoff

Everything is done, what's left is plating the cheese balls. Slice the cheese making sure to chop prosciutto into smaller pieces. Then add Brie and prosciutto to a slice of the toasted bread, and top with one slice of green apple. Enjoy!

Once more, thanks to Matt Eppright of Thicc n' Smokey BBQ for this one, it's a crowd pleaser.

Catch you on the next recipe!

star

Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.


Also in Recipes

Drunken Smoked Caramel Monkey Bread

Fluffy, sticky monkey bread with home-made caramel bourbon sauce. Despite how easy it is to make, every bite will warm your heart and soothe your soul.
Smoked Chicken Alfredo

The way the smoked chicken, seasonings, Alfredo and everything else comes together gives such a unique chicken Alfredo experience!
Bacon Jalapeno Burger Sliders

Served as either the main course or as hors d'oeuvres, Bacon Jalapeno Sliders are a guaranteed home run!

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

Subscribe