For those weeks you need something to get you to the weekend... This Cheeseburger Pie has got you covered! A quick fix to most of life's problems (that can be solved with food).
Big thanks to Timothy Martin of Smell That Smoke BBQ for sharing this recipe with the community!
When we first saw this recipe, we thought "huh, that sounds interesting!" - and boy, were we right. To the nay sayers: you can absolutely have a pie that tastes and feels like a cheeseburger, and it's amazing. Thank us later.
Note: this is an intentionally bare-bones recipe. It works on its own, but feel free to customize it to your heart's content (as you would with an actual cheeseburger)!
Step one, get all of the ingredients prepared. It's a quick recipe, so you want to have everything at the ready. Heat up some vegetable oil in a skillet, and add the chopped red onion.
When the onion starts getting translucent, add the ground beef and keep it moving until it has browned. Then drain the grease and set aside.
Spray the pans you will be using for the pie with cooking spray. Then divide the ground beef & onions mix to the pans. In a bowl, mix the milk, eggs, and bisquick, then pour on top of the beef in the pans. Finally, top with cheddar cheese.
Place the pans in the oven or on a smoker preheated to 400ºF (204ºC).
The cheeseburger pie needs to cook for approximately 30 minutes, until the cheese on top has bubbled and formed a crust. Rotate the pans halfway through to get an even cook.
When ready, let the pie rest for 5-10 minutes, then serve while still warm!
Once again, credit for this recipe goes to Timothy Martin of Smell That Smoke BBQ. Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
These Reverse Seared Steaks are all about building a deep, flavorful crust while keeping the inside perfectly juicy and tender. This recipe puts two cooking methods head-to-head: one steak gets the reverse-sear treatment with a slow cook over indirect heat, while the other goes straight over high heat using the traditional grilling method.
These Honey BBQ Spam Burnt Ends are all about smoky flavor, sticky-sweet BBQ sauce, and ridiculously easy preparation. Cubes of Spam get coated in Kosmos Q Honey Killer Bee Rub, smoked until golden and caramelized, then tossed in a buttery brown sugar BBQ sauce that turns into a thick, sticky glaze.
These Hot Honey Grilled Salmon fillets are all about sweet heat, smoky flavor, and keeping things incredibly simple. A whole skin-on salmon fillet gets coated in olive oil and Kosmos Q Honey Killer Bee Rub, then grilled until perfectly cooked and flaky.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
