A cocktail recipe, for those hot summer days when you're waiting for that brisket to hit 203ºF...
Here at Kosmo's Q we think BBQ should be fun... So while temps are holding and smoke is rolling, we give you "The Peach" - a summertime cocktail that will keep you company until that sweet moment when the cook is done.
Making a cocktail at home may seem intimidating at first - have you ever seen those baristas that make it look like rocket science? Well we're here to tell you that it really isn't that much harder than what you've already been doing: mixing and matching flavors to find what you like best.
This one specifically is an old summer favorite. "The Peach" is the perfect combination of a fruity whiskey base and fresh overtones that will chill you down even on the hottest day. We've made more than a few of those across the years...
We hope you enjoy it as much as we do! Catch you on the next recipe.
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
This Creamed Corn takes sweet corn and turns it into a rich, creamy side dish packed with buttery flavor and a savory kick from Kosmos Q Double Pepper Cow Cover. Fresh or frozen corn simmers in heavy cream, cream cheese, and butter before getting finished with Parmesan for an extra layer of cheesy goodness.
This Fire Roasted Salsa Verde takes fresh tomatillos, jalapeños, poblanos, onion, and garlic and turns them into a smoky, flavor-packed salsa that's perfect for just about anything. Everything gets tossed with olive oil and Kosmos Q Garlic Jalapeño Rub, then roasted over high heat until blistered, tender, and lightly charred.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.