#ITJUSTWINS

Ever Heard Of Texas Pepper Steak? Ribeye Steak on the Weber



Also in @KosmosQ YouTube

I Made This While I Was Sleeping! OVERNIGHT BRISKET On A Pellet Cooker

On today’s video, we’re doing an overnight brisket on a pellet cooker that is going to be the easiest brisket you will ever make! If you’ve never cooked a brisket in your life, I’m going to show you how to cook a brisket and how to get it perfect the first time. Don’t let this cut of meat intimidate you, we’re keeping it stupid simple and easy from start to finish. We’re going step-by-step through the process from how to trim a brisket, how to wrap a brisket, and even the way I like to sharpen my knives. So, even if you’re a seasoned pro, you might still learn a thing or two from this video. Enough talkin’, let’s get to cookin’!
How To Make Homemade Beef Chorizo Quesadillas

Honey Jalapeno Chicken Thighs On The Weber

On today’s video, we’re makin’ honey jalapeno chicken thighs on the Weber. There are a ton of great recipes for smoked or grilled chicken thighs, but this one is packed with flavor that starts with the marinade. This easy marinade features one of our secret ingredients - The Kosmos Q Lab Secret Stash Honey Jalapeno Rub. That’s right, over in our secret community, we took our fan-favorite Honey Jalapeno BBQ Sauce and turned it into a rub! Don’t miss your chance to join, click the link below. After the chicken thighs have marinated, it’s time to fire up the Weber kettle and cook these bad boys until they reach an internal temperature of at least 165°F (74°C). When they’re done, we’re adding a thick layer of bbq sauce and digging in. Pro tip, these chicken thighs make perfect chicken sandwiches! Enough talkin’, let’s get to cookin’.

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

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