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I Made This While I Was Sleeping! OVERNIGHT BRISKET On A Pellet Cooker



Also in @KosmosQ YouTube

Ever Heard Of Texas Pepper Steak? Ribeye Steak on the Weber

Have you ever heard of Texas Pepper Steak? This ribeye steak on the Weber is about to change the way you cook steaks forever! Seriously, you won’t believe how much flavor this easy ribeye steak recipe packs into every bite with just two ingredients. We’re taking our fan-favorite salt, pepper, and garlic rub - or SPG as we call it - and adding some coarse black pepper to give it an extra kick so we can get the perfect crust. For this Texas pepper steak, we’re firing up the trusty Weber kettle, but you can make this steak on whatever grill you have, or even on the stovetop for a perfect cast iron ribeye steak. Enough talkin’, let’s get to cookin’!
How To Make Homemade Beef Chorizo Quesadillas

Honey Jalapeno Chicken Thighs On The Weber

On today’s video, we’re makin’ honey jalapeno chicken thighs on the Weber. There are a ton of great recipes for smoked or grilled chicken thighs, but this one is packed with flavor that starts with the marinade. This easy marinade features one of our secret ingredients - The Kosmos Q Lab Secret Stash Honey Jalapeno Rub. That’s right, over in our secret community, we took our fan-favorite Honey Jalapeno BBQ Sauce and turned it into a rub! Don’t miss your chance to join, click the link below. After the chicken thighs have marinated, it’s time to fire up the Weber kettle and cook these bad boys until they reach an internal temperature of at least 165°F (74°C). When they’re done, we’re adding a thick layer of bbq sauce and digging in. Pro tip, these chicken thighs make perfect chicken sandwiches! Enough talkin’, let’s get to cookin’.

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

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