Get ready, we’re making old school barbecue chicken! If you’re looking for an easy chicken recipe and a fast cook, we’ve got you covered. To start, we’re going to brine this chicken so we can pack in the flavor from the get-go. And for a little twist, we’re adding a special ingredient to the brine for this one. Let us know what you think about it in the comments! Brining is the longest part of the recipe, so make sure to give yourself plenty of time for this important step. Once the chicken’s had time to soak up all that flavor, we’re firing up the Weber kettle and mixing up a glaze that will take these bad boys over the top. Enough talkin’, let’s get to cookin’!
Sometimes you just need something that looks fancy but still tastes like home. These tri tip appetizers take some grilling staples and give them a bold Mexican twist that’s perfect for gatherings.
On today’s video, I’m cookin’ up a dry aged, bone in ribeye recipe that changed my life! Oh yeah, you read that right, this ribeye is not like any you’ve ever tasted. But don’t worry, dry aging steak is not as hard as it may sound. I’m taking you step-by-step through the process, and you’ll be amazed at how easy it is. Enough talkin’, let’s get to cookin’!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.