Mike S.
Used the double pepper cow cover on 2 inch boneless ribeye. Soaked in brisket mop to marinate for 45 min. Reverse seared indirect and sprinkled best prime steak dust till it reached 102… removed then raised grill temp to 165 seared turned several times until it reached 142…removed, brush dripped wish melted kerrygold butter and rested in half pan for 10- 15 minutes, dusted with reserve blend beef powder …off the charts good!
Anthony C.
I'm usually a salt and pepper only brisket guy. I saw this looked really peppery so I gave it a try. I was amazed at the flavor. Id highly recommend for brisket. Cant wait to try it on other stuff.
Matthew R.
One of the best pepper rubs I've ever had. Pairs perfectly with any beef. I'll continue to use as often as I can
RALPH P.
Great taste, will be using quite a bit….
Noah H.
Been using it on my steaks! Love the double black pepper rub. Can't wait to use it on a Brisket
Keith G.
Best bark I've ever gotten, great flavor too
Carl H.
Cooked a choice brisket, hot and fast using the new Double Pepper Cow Cover. Loved it! No need for any other seasoning.
Also cooked a pair of nice Faroe Islands salmon filets, one with Sweet Honey Pecan and the other with the Double Pepper Cow Cover. We usually go sweet on salmon, but I love the texture and savory notes of the DPCC.
J.M. K.
Top notch like everything else from the Kosmo Q line up
Bill R.
This is must have spice in your cabinet, double pepper cow cover and cow cover was AWESOME on these ribeyes, Hurry and get some I know this is my go to from now on
rich.vallejos@chsinc.com r.
Broke Da mouth, Off the chain , Home run
Robert H.
What we all love about Cowcover but with a black pepper pop
Hawes M.
this stuff is awesome. The only thing letting it sit on the meat overnight it really soaks into the meat, and it can be overpowering but that's my mistake nothing on them. But besides that, I like all of their products.
Chris J.
Very pepper forward amazing taste/finish and put a beautiful color on that turkey would highly recommend it!
Jolley
Nate R.
Kosmos is the only way to go! Always excited to try new products! #itjustworks
Joseph T.
Great flavor and texture
Keith G.
Best bark I've ever gotten ,really good flavor also. I bought 3 bottles but will be buying more in the future. This chunk of meat was a tri tip by the way. Best flavor for beef I've ever had
Brandon K.
It tastes amazing. I hope it gets released again
Jimmy C.
That's some good stuff
Steve D.
Very good seasoning. I used it on pork butt.
Jeffrey M.
Smoked a 16 pound packer brisket using the double pepper cow cover and texas beef rubs. Makes a great crust with just the right amount of heat. Taste was excellent burnt ends were amazing.
Steve B.
I bought this with the intention on using on steak and maybe layer down the road on a chuck roast, l tried it on 2 ribeyes, it came out great, it had a mean looking crust on them, the wife said bonus points to whatever l did to the steak
Raymond C.
Love this stuff!!! it took my steak to another level in addition to the $10,000 steak recipe I used
Wonderful
Please make this available in the store and online!!
Jeffrey
One of the best I've tried.!
Maria B.
I used this on 2 ribeyes cook medium rare and it turned out AMAZING!!! This is my husbands new favorite “GoTo”!!! Even though I cooked the steaks, it’s his favorite flavor to use!!!
Gary L.
As always, great rub, use on more than covering cows!
Richard D.
One of the best rubs I've used on a brisket. And I've used many. Might just be my go to from now on. Until I run out lol
Tonia B.
Love the extra zip the double pepper gives the cow cover’. Cow cover was my fav, but now, I’m using double pepper on everything!
