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“This stuff by itself or mix it with any other injection adds moisture you can't get any other way!! I've used others and they clump, this stuff did not!!”

— Don

Moisture Magic Injection (BBQ Phosphates)

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It is very simple when it comes to meat phosphates, you can't skimp on quality and price. While other companies repackage a cheap version of BBQ Phosphate and try to pass it off as the real deal the truth comes out in the blend. The solubility of BBQ Phosphates is crucial when they are adding into meats, cheaper blends can increase the risk of not dissolving into your injection and can be unknowingly injected into your meat thus discoloring the meat and even making it taste like soap. Our custom blend of Tripolyphosphates is composed of a powerful anti-coagulant and emulsifier, this injection can be used in literally any protein worth grilling to hold in the natural juices and protect your food from the dreaded demon known as dryness. Perfect for those who might want to try creating their own custom spice blends at their own convenience. For your own flavorful invention, get Kosmo's Q Moisture Magic Injection!

Mixing Instructions

Moisture Magic (BBQ Phosphate) American Made

Injecting: Mix 1/8 cup of Kosmo’s Moisture Magic (BBQ Phosphate) to 1 cup of distilled water. (1 oz product to 12.5 lb. of meat)

For Brining: Mix 1 cup of Moisture Magic to 1/2 gallon of Water


INGREDIENTS: Sodium Phosphate

Nutrition Information

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