Fire up the pit and make yourself a cast iron pizza, with all your favorite toppings, in just about 30 minutes start-to-finish (including clean up!).
A terrific smoked pizza idea by Aaron Gross of Ketovore.rev. Thank you so much Aaron for sharing with everyone in the community.
The goal is simple: to make the best possible pizza on the smoker, with the minimum amount of effort, in the least amount of time. This recipe ticks all the boxes, and the end result is stupid good!
The only prep work you'll need to do, is set up your smoker for cooking indirect. Then fire it up, and preheat to 375ºF (191ºC), and stabilize the temperature in that range.
Let's get cooking! Grab a cast iron pan - or more, if you're cooking a larger batch. Grease these in with butter. Use as much as your doctor will allow.
Next up, grab those Pillsbury Biscuit cans. Open them up, and lay out the biscuits in the pan to cover the bottom without the biscuits overlapping. Depending on the size of your pans, you might fit around 7 biscuits in each pan.
Now press the biscuits so they are stuck together - they are going to rise while cooking, and we want them to become one unified pizza.
Season the biscuits with SPG, or use your favorite spice blend - you know what you like! Then spread on a good amount of pizza sauce. Finally, spread the shredded mozzarella, and top with the pizza toppings of your choice.
Once everything is in place, the only thing that's left is to cook it on the smoker! Make sure the temperature is holding around 375ºF (191ºC), then place the pizza over indirect heat.
Close the lid, and let it cook for about 15 minutes. You'll know it's ready by checking the biscuit edges - make sure the cheese has melted as well.
And there you go! That's the super easy, super quick smoked cast iron pizza recipe by Aaron Gross of Ketovore.rev. We hope you enjoy.
Catch you on the next one!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
This Creamed Corn takes sweet corn and turns it into a rich, creamy side dish packed with buttery flavor and a savory kick from Kosmos Q Double Pepper Cow Cover. Fresh or frozen corn simmers in heavy cream, cream cheese, and butter before getting finished with Parmesan for an extra layer of cheesy goodness.
This Fire Roasted Salsa Verde takes fresh tomatillos, jalapeños, poblanos, onion, and garlic and turns them into a smoky, flavor-packed salsa that's perfect for just about anything. Everything gets tossed with olive oil and Kosmos Q Garlic Jalapeño Rub, then roasted over high heat until blistered, tender, and lightly charred.
This Patty Melt takes juicy, seasoned ground beef and turns it into a classic griddled sandwich loaded with melted cheese, sweet caramelized onions, and crispy, buttery bread. Every bite brings together savory beef, creamy mayonnaise, and the rich combination of Swiss and cheddar cheese.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
