Fire up the pit and make yourself a cast iron pizza, with all your favorite toppings, in just about 30 minutes start-to-finish (including clean up!).
A terrific smoked pizza idea by Aaron Gross of Ketovore.rev. Thank you so much Aaron for sharing with everyone in the community.
The goal is simple: to make the best possible pizza on the smoker, with the minimum amount of effort, in the least amount of time. This recipe ticks all the boxes, and the end result is stupid good!
The only prep work you'll need to do, is set up your smoker for cooking indirect. Then fire it up, and preheat to 375ºF (191ºC), and stabilize the temperature in that range.
Let's get cooking! Grab a cast iron pan - or more, if you're cooking a larger batch. Grease these in with butter. Use as much as your doctor will allow.
Next up, grab those Pillsbury Biscuit cans. Open them up, and lay out the biscuits in the pan to cover the bottom without the biscuits overlapping. Depending on the size of your pans, you might fit around 7 biscuits in each pan.
Now press the biscuits so they are stuck together - they are going to rise while cooking, and we want them to become one unified pizza.
Season the biscuits with SPG, or use your favorite spice blend - you know what you like! Then spread on a good amount of pizza sauce. Finally, spread the shredded mozzarella, and top with the pizza toppings of your choice.
Once everything is in place, the only thing that's left is to cook it on the smoker! Make sure the temperature is holding around 375ºF (191ºC), then place the pizza over indirect heat.
Close the lid, and let it cook for about 15 minutes. You'll know it's ready by checking the biscuit edges - make sure the cheese has melted as well.
And there you go! That's the super easy, super quick smoked cast iron pizza recipe by Aaron Gross of Ketovore.rev. We hope you enjoy.
Catch you on the next one!
Smoked Pizza / Cast Iron Pizza
Fire up the pit and make yourself a cast iron pizza, with all your favourite toppings, in just about 30 minutes start-to-finish!
Preheat smoker to 375ºF (191ºC).
Grease cast iron pan in with butter.
Cover bottom of pan with biscuits, without overlapping.
Season with SPG.
Spread on a good amount of pizza sauce.
Spread the shredded mozzarella, and add pizza toppings.
Cook on smoker over indirect heat for 15 minutes (or until biscuits are done).
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