We tried these Angus beef stuffed peppers, topped with all the molten cheesy goodness you can possibly need - definitely a crowd favorite!
To get this recipe started, season the ground beef with 1-2 Tbsp "Anything" clean eating rub. Mix well, then separate the seasoned meat into patties. They don't have to be perfect since we're not cooking these all the way through.
At the same time, have your grill heating up to a high temperature, around 400-425ºF (204-218ºC). When up to temp, place the patties directly over the heat source. You don't want to cook them all the way through at this stage - let the flames kiss each side long enough to get a light char going. The meat inside should remain uncooked.
Bring the patties off the heat, and in a large bowl break them up with the chopped onion, uncooked minute rice, spaghetti sauce, beef broth, and 2 Tbsp each of "Anything" and "Garlic Garlic" seasonings. Mix well.
Clean out the peppers, fill with the stuffing, and arrange them into a pan. Pour more sauce in the pan between the peppers. If there are any leftover onions or green peppers, chop them up and add those to the pan too.
Cook the peppers over indirect heat, to an internal temperature of 160ºF (71ºC). Then spread 2 cups of shredded mozzarella on top, and let it melt.
Lastly, an optional step: spread leftover sauce over the melted cheese for the extra flavor!
Once you've got that molten cheesy goodness on top, bring the pan off the heat. Don't let it rest for too long! Serve while still warm.
We hope you enjoy this recipe by Timothy Martin of Smell That Smoke BBQ M.K.E.!
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
This Creamed Corn takes sweet corn and turns it into a rich, creamy side dish packed with buttery flavor and a savory kick from Kosmos Q Double Pepper Cow Cover. Fresh or frozen corn simmers in heavy cream, cream cheese, and butter before getting finished with Parmesan for an extra layer of cheesy goodness.
This Fire Roasted Salsa Verde takes fresh tomatillos, jalapeños, poblanos, onion, and garlic and turns them into a smoky, flavor-packed salsa that's perfect for just about anything. Everything gets tossed with olive oil and Kosmos Q Garlic Jalapeño Rub, then roasted over high heat until blistered, tender, and lightly charred.
This Patty Melt takes juicy, seasoned ground beef and turns it into a classic griddled sandwich loaded with melted cheese, sweet caramelized onions, and crispy, buttery bread. Every bite brings together savory beef, creamy mayonnaise, and the rich combination of Swiss and cheddar cheese.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
