Experience the ultimate Philly Cheesesteak with this classic recipe featuring thinly sliced ribeye, melted Cheez Whiz, and grilled peppers and onions.
Before you start cooking, make sure to have all of your ingredients prepped and ready to go. Thinly slice the ribeye steaks and set them aside. Slice the green bell peppers and white onions and set them aside as well. Slice the hoagie rolls if necessary. Place ½ stick of butter on a plate and let it come down to room temperature.
Let's get cooking! Preheat your flattop to a medium-high heat. Once it’s hot, add a little bit of oil to the surface. Add the sliced ribeye steaks to the flattop and season generously with The Best Classic Steak Rub. Cook the steaks until they reach your desired level of doneness, flipping them once or twice.
While the steak is cooking, melt the ½ stick of butter on the other side of the flattop. When its liquid, add the sliced green bell peppers and white onions and cook until they’re softened and caramelized. Then transfer them to a plate and set aside.
Finally, spread softened butter on each half of the sliced hoagie rolls. Place the rolls on the flat top and give them a toast until they’re golden brown.
Once everything is ready, the only thing that's left to do is assemble your Philly cheesesteak sandwich! After resting the steak for 5-10 minutes, fill the toasted hoagie rolls with the sliced steak, vegetable mixture, and a generous amount of Cheez Whiz. Put the sandwiches back on the flat top and cook until the cheese is melted and bubbly.
Serve your hot and gooey toasted steak sandwiches with your favorite sides and enjoy.
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