Expert Seafood Seasoning & Grill Flavor
GIVE YOUR FAVORITE SEAFOOD THE BBQ TREATMENT
Your days of boring seafood are over.
Check out our products
Your days of boring seafood are over.
Check out our productsFlavor-packed seafood has never been easier thanks to our expert seafood seasoning that enhances flavors and makes the best grilled meals. Learn how BBQ and seafood are the best pairing you've never heard of and shop today.
When it comes to seafood, it’s easy to overthink it, but we’re all about keeping it simple and delicious.
There's nothing quite like perfectly smoked salmon with a delicious glaze. In this recipe, we'll show you how to make...
Dive into a fiesta of flavor with these Tacos de Pescado! These fish tacos are crispy, nestled in warm tortillas,...
On today’s video, we’re cookin’ up an authentic Louisiana style shrimp boil on the lake! Partnered up with my boy...
On today’s video, we’re cookin’ up an authentic Louisiana style shrimp boil on the lake! Partnered up with my boy...
Check out what they have to say
In barbecue, it’s not about the time; your focus is the final internal temperature. The USDA recommends a final temp of 145°F (63°C) for most seafood and shellfish, but does note that some fish, like tuna, can be cooked to medium-rare (around 120°F or 49°C).
You can use a few different methods, but we’d recommend aluminum foil (or an aluminum pan), butcher paper, or a grill mat.
Definitely! Just make sure you’re using enough seasoning for the amount of water you’re boiling.
That’s no accident! Our Chicken Soak is the perfect way to get rid of that seafood smell while adding the first injection of flavor.
We’re a different kind of barbecue company.
Explore and taste for yourself why thousands of awards have been won all over the world using Kosmo's Q injections, marinades, glazes, and competition BBQ rubs and sauces.
