Whether you’re cooking good, old-fashioned quarter-pounders, Oklahoma Onion Burgers, or a thin, crispy smashburger, you’ve gotta have the perfectly seasoned patty. Get everything you need here at Kosmo’s Q.
Check out our productsDelicious burgers start with a perfectly seasoned patty! Our expert burger seasoning ensures flavorful burgers every time. Find expert advice and award-winning products here.
Everyone’s got a go-to burger, but standout recipes can take your grill game to the next level. From smashburgers to loaded gourmet patties, these picks show how seasoning and prep can make all the difference.
Juicy patties, creamy sauce, and a surprising secret ingredient—this burger is a true masterpiece.
People are calling this America's BEST Burger! Join us in recreating this Au Cheval-inspired cheeseburger recipe that will leave your friends...
On today’s video, I’m showing you why smoked burgers are better than you think! Everyone knows that burgers are a...
On today’s video, I’m showing you why smoked burgers are better than you think! Everyone knows that burgers are a...
Don’t just take our word for it. Check out our fans’ meat masterpieces:
We asked our burger and BBQ experts to tackle the most common questions. Here’s what they had to say:
It’s your choice, but that’s how we do it! The Best Sizzlin’ Burger Rub makes a great base layer, then you can customize the flavor from there.
Other than the natural smoke flavor that comes from the smoker, smoked burgers usually take a little longer to cook.
The USDA guidelines say all beef burgers should be cooked to 160°F (71°C) and all turkey burgers should reach at least 165°F (74°C). We follow the turkey guideline no matter what, but if you like your beef some pink, here are the guidelines - Rare: 125°F or 52°C Medium-Rare: 135°F or 57°C Medium: 145°F or 63°C Medium-Well: 155°F or 68°C Well-Done: 160°F or 71°C
Just like when you cook a steak, you’re going for the final temperature, not time, and that temperature is determined by how done you like your burgers.
Think of it like a marinade or even a finishing sauce. It’s optional, but it does add an extra punch of flavor.
We’re a different kind of barbecue company.
Explore and taste for yourself why thousands of awards have been won all over the world using Kosmo's Q injections, marinades, glazes, and competition BBQ rubs and sauces.
