Expert Steak Seasoning & BBQ Flavors
Steakhouse-Quality Steaks Right At Home
You deserve the very best steak, and your steak deserves the very best rubs that pack flavor into every bite.
Check out our products
You deserve the very best steak, and your steak deserves the very best rubs that pack flavor into every bite.
Check out our productsThe perfect steak just got easier! We've got everything you need for expert steak seasoning, bold steak flavor, and the overall best BBQ steak experience possible.
Whether you’re a seasoned pitmaster looking to switch up your steak routine or a bbq beginner just trying not to mess up your next steak, we’ve got you covered with step-by-step recipes.
A great ribeye steak needs an equally great garlic butter sauce to dress it - here's our homemade garlic butter...
BBQ veterans have been debating this for ages: what is the BEST way to tenderize steak? Is it a salt...
Check out what they have to say
From storage tips to pairing suggestions,
get the most out of every type of meat.
Forget about time; in the world of barbecue, it’s all about the final temp. And when you’re cooking a steak, that number is decided by how done you like your steak.
According to Certified Angus Beef ®, the best final temperatures for each level of doneness is - Rare - 125° F or 52° C Medium Rare - 135° F or 57° C Medium - 145° F or 63° C Medium Well - 150° F or 66° C Well Done - in the trash… we’re (kinda) kidding, it’s 160°F or 71°C
About 5° before it hits your desired doneness level, then let it rest.
That’s a matter of personal preference, but as a general rule, no. Make your layers as thick or thin as you want, or just use one rub if you want. There’s a reason Kosmo’s number one rule for bbq is “you do you".
Make sure to let your steak get up to about room temperature before you add rubs, and don’t throw it on right away. Let those rubs soak into the meat, and you’ll thank us when you take your first bite.
A meat thermometer is hands down the best way to temp your steak. Don’t fall for that “hand trick.”
Resting allows the steak to come up to its final temperature and soak in all those juices. It’s a real win-win.
We’re a different kind of barbecue company.
Explore and taste for yourself why thousands of awards have been won all over the world using Kosmo's Q injections, marinades, glazes, and competition BBQ rubs and sauces.
