You deserve the very best steak, and your steak deserves the very best rubs that pack flavor into every bite. Get everything you need to turn your kitchen into a steakhouse – from memorable rubs to finishing sauces – right here at Kosmo’s Q.
Check out our productsServe up mouthwatering meat that your guests will love with our delicious recipes. No tough-as-leather hockey pucks here. We take you step-by-step with recipes to turn you from BBQ beginner to practiced pitmaster.
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From storage tips to pairing suggestions, get the most out of every cut of steak.
Forget about time; in the world of barbecue, it’s all about the final temp. And when you’re cooking a steak, that number is decided by how done you like your steak.
According to Certified Angus Beef ®, the best final temperatures for each level of doneness are:
Take your steak off the cooker about 5° before it hits your desired doneness level, then let it rest. Resting is important so all the flavorful juices can redistribute throughout the meat.
That’s a matter of personal preference, but as a general rule, no. Make your layers as thick or thin as you want, or just use one rub if you prefer. There’s a reason Kosmo’s number one rule for BBQ is “you do you.”
Before you start cooking steaks, make sure to let your steak get up to about room temperature before you add rubs, and don’t throw it on right away. Let those rubs soak into the meat. You’ll thank us when you take your first bite.
A meat thermometer is hands down the best way to temp your steak. Don’t fall for that “hand trick.”
Resting allows the steak to come up to its final temperature and soak in all those juices. It’s a real win-win.
We’re a different kind of barbecue company.
Explore and taste for yourself why thousands of awards have been won all over the world using Kosmo's Q injections, marinades, glazes, and competition BBQ rubs and sauces.
