Free Continental US Shipping For Orders Over $80

Smoked Sausage Balls Recipe

Smoked Sausage Balls Recipe

A family recipe that became a holiday classic - something you're bound to look forward to every holiday season! These smoked sausage balls are a quick and easy appetizer that packs a ton of flavor - thanks to Mark Ashby of Grill Mark Co for sharing!

You Will Need

The Prep

As we've said before, any recipe starts with picking the right ingredients. And taking the extra 5 minutes to choose the right ones can go a long way!

In this case, look at the breakfast sausage you're getting. What's the fat content? What spices are already in it? These are questions that you know the right answers to - pick what you know you will enjoy.

Once that's sorted out - let's get cooking! In a large bowl, break down the sausage and add the other ingredients. Mix until completely incomporated.

Free tip: Adding the rub after having mixed in the Bisquick and cheese. It mixes easier that way. 

You should now have a big "meat dough ball" - with this, you can proceed to the next part of the recipe. 

The Cook

Time fire up the grill! For this one, you want to be cooking at a high temperature - around 400ºF (204ºC).

With either your hands or a scoop, form the balls in your hands. Arrange them on a pan - depending on the size you make these, this recipe can yield around 30 balls. 

Place the pan with the meatballs on the grill, close the lid, and let them cook for 7 minutes. Then flip the balls and leave them on for an additional 3-5 minutes.

The Payoff

The smoked sausage balls are ready when they hit an internal temperature of 165ºF (74ºC). At that point, pull them off the heat. Allow 3-5 minutes of rest at room temperature, after which you can serve them right away!

A big "thank you" to Mark Ashby of Grill Mark Co., for sharing this delicious recipe from his childhood. We hope everyone enjoys it as much as we did!

Catch you on the next recipe!

star

Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.


Also in Recipes

New York Chopped Cheese Sandwich

The New York Chopped Cheese sandwich with a southern twist, so you can make your own at the next family BBQ!
Pan Seared Ribeye w/ Bacon Wrapped Asparagus

When it's cold outside, or you just want a nice pan seared steak, you can't go wrong with this. Basted in butter and herbs, with a side of bacon...

Bacon Wrapped Venison Backstrap

Venison backstrap is one, if not THE best cut of game meat - now if you wrap it in bacon, you get a true masterpiece. If you come across venison...

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

Subscribe