Looking for a tasty and easy dinner idea that everyone will love? Look no further than this smoked turkey breast with a blend of savory rubs and a sweet, tangy glaze. Perfect for any occasion!
Before getting started, make sure your turkey breast is completely thawed. Mix the turkey brine according to the instructions on the bag. Place the turkey breast in a large plastic bag and cover it with the brine mixture. Allow it to soak in the refrigerator for 30 minutes to 4 hours prior to cooking. This will help to infuse the meat with flavor and keep it moist during the cooking process.
Next, preheat your smoker to 275-300°F (135-149°C). Once you're ready to cook, remove the turkey breast from the brine. Don't rinse it, as this will wash away some of the flavor. Instead, cover the turkey breast with Duke's mayonnaise and all three rubs (SPG, Garlic Jalapeno, and Dirty Bird) on all sides, including the crevices. Allow the turkey to sweat for 10-20 minutes.
Place the turkey breast on the smoker and cook until the internal temperature reaches 165°F (74°C). This should take about 2-3 hours depending on the size of the turkey breast. Be sure to check the temperature regularly using a meat thermometer.
Once the turkey breast has reached the target temp, remove it from the smoker and allow it to rest for 10-20 minutes. This will allow the juices to redistribute and make the meat even more tender and flavorful. If desired, you can pour a thick layer of your favorite BBQ glaze over the turkey breast - we tried with Cherry Apple Habanero glaze with great results! It adds a sweet and spicy flavor and gives the turkey a beautiful shiny look - you'll want to take a photo.
Slice the turkey breast and serve it hot with your favorite sides. The combination of the juicy turkey, flavorful rubs, and tangy glaze is sure to be a hit with your family and friends. You can also store any leftovers in the refrigerator for up to four days and use them to make delicious sandwiches or salads. Enjoy!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
This Creamed Corn takes sweet corn and turns it into a rich, creamy side dish packed with buttery flavor and a savory kick from Kosmos Q Double Pepper Cow Cover. Fresh or frozen corn simmers in heavy cream, cream cheese, and butter before getting finished with Parmesan for an extra layer of cheesy goodness.
This Fire Roasted Salsa Verde takes fresh tomatillos, jalapeños, poblanos, onion, and garlic and turns them into a smoky, flavor-packed salsa that's perfect for just about anything. Everything gets tossed with olive oil and Kosmos Q Garlic Jalapeño Rub, then roasted over high heat until blistered, tender, and lightly charred.
This Patty Melt takes juicy, seasoned ground beef and turns it into a classic griddled sandwich loaded with melted cheese, sweet caramelized onions, and crispy, buttery bread. Every bite brings together savory beef, creamy mayonnaise, and the rich combination of Swiss and cheddar cheese.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
