Sticky buns are the way to go - whether you're in a bind and need something sweet quick, or just wanna flex your baking muscles without straining 'em. They truly are all the gooey goodness you'll ever need!
Credit to Kaiden of KB's Outdoor Kitchen for this delicious treat - thank you for sharing with everyone!
Let's get right into it, because we're already salivating just by thinking of these!
Grab your muffin tin, and oil it (or apply cooking spray) to prevent sticking. Then get the sugar, and put 1 tablespoon in each cup of the tin. Add a teaspoon of water, some Sweet Honey Pecan seasoning, and mix well with a small spoon.
When you have a thick-ish, well mixed solution, add even amounts of chopped pecans to each cup. Then get the crescent rolls, and cut each into 3 pieces. Lay three crescent roll pieces in each cup, and press down into the pecan mixture.
Time to turn up the heat! To bake or smoke these, you'll need to preheat your oven or smoker to 375ºF (190ºC). If you are planning to smoke the sticky buns, make sure to prepare the cooker for indirect.
Right before putting them over heat, hit the sticky buns with some more Honey Pecan seasoning. Then bake for 12 minutes in the oven, or a little bit longer on your smoker.
When done, serve warm. Enjoy!
Once more, big thanks to Kaiden of KB's Outdoor Kitchen for this recipe. His creativity never ceases to amaze!
Catch you on the next recipe.
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