If you love smoked chicken wings with a sweet, crispy crust, we've got you covered! We're super excited to show you a recipe with our Sweet Honey Pecan rub!
For the Wing Sauce:
Chicken wings are great on their own, but there's one thing you can do to make them taste even more amazing with minimal effort. The secret is - you guessed it- brining.
To get started, place your wings in a gallon zipper bag with 1 cup of Chicken Soak and enough water to completely cover the wings. Seal while pushing out as much of the air as you can.
Now shake the bag to get everything mixed up, place the bag in a pan (to avoid leaks) and let the chicken brine in the refrigerator for 4-6 hours.
When you are about to cook, simply get the wings out of the brine and rinse them off. Pat dry with a paper towel.
While your cooker of choice is heating up to 300ºF (149ºC), season the wings with the Sweet Honey Pecan rub. Don't go too crazy with it, a medium coat will do.
When the barbecue is ready, place the wings on there and let the heat do its thing. Rotate and flip a couple of times throughout the cook. Target temperature is 180ºF (82ºC).
Until the wings are ready, you've got the perfect window of time to make your wing sauce! In a pan, combine the honey, butter, Franks Red Hot Sauce, and Red Pepper flakes. Cook until the butter melts and everything is combined
The wings have hit 180ºF (82ºC) and are ready to go! Bring them inside, and toss them with your home-made honey wing sauce. Top with some crushed or chopped pecans, and you're good to go!
Hopefully you will love this new rub mix as much as we do! We're genuinely excited and curious to see the recipes you come up with that incorporate the Sweet Honey Pecan rub, and are looking forward to seeing them in the comments below or on our social media.
Catch you on the next recipe!
Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.
Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.
Beef ribs on a drum smoker are a simple, satisfying way to bring big flavor to your backyard. This recipe walks you through every step so you get smoky, tender ribs with a perfect bark every time.
Sometimes, all you need is a good smoked chicken—simple, flavorful, and straight to the point. This smoked frog cut chicken is easy to prep, satisfying to cook, and even better to eat.
Nothing says holiday feast like a beautifully smoked ham with a rich, caramelized glaze. This recipe keeps things simple and delicious, using a blend of flavorful rubs and a maple bourbon finish for the perfect balance of sweet and heat.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
