BLACK FRIDAY STARTS NOW! USE CODE BFCM24 FOR 25% OFF!

The Breakfast of Hangovers - Honey Chicken Biscuits!

The Breakfast of Hangovers - Honey Chicken Biscuits!

Nothing cures a rough morning like these sweet and savoury Honey Chicken Biscuits! This recipe is perfect for those days when you need a little extra comfort food to kickstart your day.

You Will Need

  • 1 lb of boneless chicken thighs
  • 4 eggs
  • 1 can of Pillsbury Grand Biscuits, flaky layers
  • Honey
  • 2 cups of All-Purpose flour
  • 2 cups of buttermilk
  • The Kosmos Q Lab Secret Stash Brown Sugar rub
  • Kosmos Q Killer Bee Honey rub
  • 2 Tbsp Kosmos Q SPG rub (for dredge)
  • 1 bottle of frying oil

The Prep

Start by preparing your dredging station: in one shallow dish, mix the flour and SPG rub. In another shallow dish, whisk together two eggs and a cup of buttermilk. This combination will create a flavorful, crispy coating for your chicken.

Season your chicken thighs generously with the Q Lab Secret Stash Brown Sugar rub and Honey Killer Bee rub for a sweet, slightly spicy kick. Make sure each piece is evenly coated, then let the chicken sit for a few minutes to sweat through the rub.

The Cook

Preheat your Weber kettle grill or oven. While it's heating up, heat the frying oil in a large skillet to 350°F (175°C). This is the ideal temperature to achieve that perfect golden-brown crust without burning.

Once the oil is hot, dredge the chicken thighs in the flour mixture, dip them in the egg and buttermilk mixture, and dredge them once more in the flour for an extra crispy layer.

Fry the chicken thighs in batches to avoid overcrowding the pan. Cook each piece for about 3-4 minutes per side until they are golden brown and crispy. Remove the chicken from the oil and drain on a cooling rack placed over a baking sheet to catch any excess oil.

The Payoff

While the chicken is frying, lightly grease a smaller cast iron skillet or a baking dish and arrange the biscuits for cooking. Place the skillet on the grill and cook the biscuits until they're golden brown. 

Once the biscuits are done, let them cool slightly before slicing them in half. To assemble, place a fried chicken thigh on the bottom half of a biscuit, drizzle generously with honey, and top with the other half of the biscuit. Serve these delicious honey chicken biscuits with a side of eggs (or your favorite breakfast sides), and enjoy.

Catch you on the next recipe!

star

Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.


Also in Recipes

Smoked Turkey Breast On The Traeger

If you don't have time for a whole turkey this year, a pair of smoked brined turkey breasts using our Turkey Brine Kit are here for the rescue. 
Party Ribs On The Traeger

Get ready, we’re trying the viral party ribs on the Traeger! My good friend, and TeamKOSMOS Coordinator, Greg is back again to take on this viral recipe. And he’s not holding back with this one! For these ribs, we’re using a secret weapon from the Kosmos Q Lab - Pineapple Habanero rub. If you haven’t joined The Kosos Q Lab yet, click the link below! But don’t let the heat from that one scare you, he’s gonna mellow it out with a coat of our Honey Killer Bee rub and a thick coat of Pineapple Heat BBQ Glaze in the wrap. What do you think? Will you try this viral recipe?

JOIN THE KOSMOS Q LAB - https://kosmosq.com/pages/test-kitche...
Perfect Party Ribs!

These party ribs are the perfect combination of sweet, spicy, and tender: a guaranteed hit at any gathering. Not only that, they're a total no-brainer to cook,  sure to impress your guests with minimal fuss.

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

Subscribe