BLACK FRIDAY STARTS NOW! USE CODE BF24 FOR 15% OFF!

The Moist Maker: Ross Geller's Thanksgiving Sandwich

The Moist Maker: Ross Geller's Thanksgiving Sandwich

Ross (yes, the one from Friends) was spot-on when he came up with the Moist Maker: the ultimate leftover Thanksgiving turkey sandwich. It's got gravy, it's got stuffing, it's got all the goodies to make our mouths moist, since its first TV appearance in 1998.

Ingredients

  • 3 slices of thick cut bread
  • 1 cup of chopped turkey breast
  • 1 cup of gravy
  • 1 cup of stuffing
  • 1/2 cup of cranberry sauce
  • 3 tablespoons of Kewpie mayo
  • Romaine lettuce
  • Tomatoes
  • Kosmos Q Sweet Apple Chipotle BBQ Sauce
  • Kosmos Q Dirty Bird HOT rub

Tools & Materials

  • Knife
  • Sauce pan
  • Cutting board
  • Mixing bowl
  • Plate
  • Stove/single burner

The Cook

Assuming it's the day after Thanksgiving, you should have more than enough leftover turkey and stuffing for a sandwich or two. Or maybe you just found last year's leftovers deep inside your freezer and are looking for the best quick recipe to use them!

So, let's get started! While the turkey is warming up, grab 3 slices of bread (per sandwich), and place them on the plate you will be serving on. This will be a double decker sandwich, so get ready to stack'em high!

Start by spreading mayo across two out of three slices of bread. These will be the top and bottom slices. Place them next to each other, and add toppings to both in the same order: Lettuce, a slice of tomato, turkey, and stuffing.

Now drizzle one stack with Sweet Apple Chipotle BBQ sauce, while the other gets some Cranberry Sauce. Give both a hit with Dirty Bird HOT before moving on to the final step.

The Payoff 

Time for Ros's signature move - the thing that gives this sandwich its name in the first place. Remember that third slice of toast you didn't spread any mayo on? Now is its moment to shine!

Get that slice of toast and dip right into the gravy! That's right, this is the Moist Maker. If for some reason you want to be less messy, you can simply spread gravy on both sides. But what's the fun in that?

When done, top one of the loaded up slices with the "Moist Maker". Then flip this sandwich over, and use it to top the other half. You should now have a two stories tall, mother-of-all-turkey sandwiches!

Slice and enjoy - Happy Thanksgiving!

star

Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.


Also in Recipes

Smoked Turkey Breast On The Traeger

If you don't have time for a whole turkey this year, a pair of smoked brined turkey breasts using our Turkey Brine Kit are here for the rescue. 
Party Ribs On The Traeger

Get ready, we’re trying the viral party ribs on the Traeger! My good friend, and TeamKOSMOS Coordinator, Greg is back again to take on this viral recipe. And he’s not holding back with this one! For these ribs, we’re using a secret weapon from the Kosmos Q Lab - Pineapple Habanero rub. If you haven’t joined The Kosos Q Lab yet, click the link below! But don’t let the heat from that one scare you, he’s gonna mellow it out with a coat of our Honey Killer Bee rub and a thick coat of Pineapple Heat BBQ Glaze in the wrap. What do you think? Will you try this viral recipe?

JOIN THE KOSMOS Q LAB - https://kosmosq.com/pages/test-kitche...
Perfect Party Ribs!

These party ribs are the perfect combination of sweet, spicy, and tender: a guaranteed hit at any gathering. Not only that, they're a total no-brainer to cook,  sure to impress your guests with minimal fuss.

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

Subscribe