#ITJUSTWINS

Shrimp Scampi Recipe

Shrimp Scampi Recipe

Shrimp scampi in less than 30 minutes, start to finish. Absolutely delicious. Everyone that tries this is going to rave about it. What's there not to love?

Big thanks to Matt Ramsey (@cookerofdeliciousness) for this one!

You Will Need

  • Avocado Oil
  • 2 lbs of Shrimp (washed, peeled, & deveined)
  • Kosmos Q Garlic Parmesan Wing Dust
  • 3 lbs Cheese Tortellini Pasta
  • 2 ½ sticks of butter
  • ½ cup White Cooking Wine
  • Minced garlic (fresh or pre minced)
  • 1 cup parmesan cheese

The Prep

To start things off, grab a large bowl, and add the peeled and deveined shrimp. Pour in a little bit of avocado oil, and mix to coat the shrimp. Then season with Garlic Parmesan Dust. Proceed to cook up the shrimp, then set aside for later.

The Cook

On your stove top, preheat a large pan. Add half a stick of butter, let it melt, then add as much garlic as your heart tells you to. Cook for a few minutes until the garlic turns golden.

Next, add two more sticks of butter to the pan. While that butter is melting, grab a separate pan and cook up your 3 lbs Cheese Tortellini Pasta. This should only take about 2 minutes to finish in boiling water.

Once the butter in the first pan is almost melted, add half a cup of white cooking wine, a cup of parmesan cheese, and some Parsley flakes for looks. Once your pasta is cooked, strain and add it to that butter sauce. Add the shrimp as well, and mix everything together. 

The Payoff

Your shrimp scampi is almost ready. Only thing left to do is plate and top with a little more Parmesan. Serve and enjoy!

Once again, thanks to Matt Ramsey (@cookerofdeliciousness) for sharing this recipe with us. If you try this recipe, make sure to send some love his way.

Catch you on the next recipe!

star

Submit your own recipe. Embrace greatness.

Have you worked with Kosmos for a while, and come up with something even better? Many of our recipes are submitted by our wonderful customers, who come up with all sorts of ideas that we could never think of.

Go here to submit your own recipe. If accepted, you'll get 10% off the whole store.


Also in Recipes

Overnight Pork Butts on a Pellet Grill

Effortlessly smoke tender, juicy pork butts overnight on your pellet grill. Perfect for no-fuss, delicious BBQ. Wake up to mouth-watering aromas and ready-to-shred pork.

The EASIEST Overnight Pork Butts On A Pellet Grill EVER!

On today’s video, I’m showing you how to make the easiest, overnight pork butt you’ve ever made in your life! For this pork butt, we’re firing up the Traeger with hickory pellets, but you use whatever cooker, and pellets, you want, just make sure it’s ready to run at 225°F overnight. This video is perfect for beginners that are looking for an easy pork butt recipe. First, I’ll show you how I do a light trim, then we’ll apply a mustard binder, rub it up, and set it on the smoker. And, if you don’t want to trim the fat off, you don’t even have to do that! Seriously, it doesn’t get much easier than this smoked pork butt recipe. Even though we aren’t injecting these pork butts, I’ll tell you what I would use if we decided to. And make sure you’re paying attention because I’m showing you exactly how to rack these pork butts for the perfect smoke. Plus, if you’re smoking in the cold, I’ll tell you how I maintain the perfect temperature in my smoker. Once you’ve got the pork butts perfectly placed, shut the lid and don’t touch them for at least 12 hours. When that time is up, I’ll show you how to check the temp, get the perfect wrap, and we’ll finish up the cooking process. Once the pork butts are complete, we’ll shred it, make some killer sandwiches, and what doesn’t get eaten, we’ll store for later. Enough talking, let’s get to cooking.
5 Minute Brisket Chili on a Weber

Transform yesterday's brisket into today's feast with this 5-Minute Brisket Chili recipe! Breathe new life into leftovers for a quick, flavorful, and satisfying meal.

Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.

Subscribe