Holiday get togethers are the perfect excuse for a party, so we’re giving you the three must have drinks on Thanksgiving! And we’re covering the wide array of liquor preferences with recipes for the tequila shooters, vodka sippers, and bourbon drinkers in your crew. Don’t worry, you won’t need a fancy setup to make our Thanksgiving Margarita, Apple Cider Moscow Mule, or Bourbon Peacan Pie cocktails. Whether you’re partying with a rowdy bunch of friends or your in-laws, these cocktail recipes are sure to be a crowd pleaser. From our team to yours, Happy Thanksgiving!
Ready to elevate your turkey game this holiday season? Let's try something different! Aflavorful journey through the art of brining, rubbing, anddeep frying, resulting in a mouthwatering turkey that's crispy on the outside and succulent on the inside. Don't knock it until you try it!
Get ready for a long cook because on today’s video, I’m showing you how to smoke a turkey on an Ole Hickory! That’s right, we’re firing up this big ol cooker to cook up the perfect Thanksgiving turkey. Everybody knows that the secret to an incredible turkey starts with the Turkey Brine, and this recipe is no different. After the bird is clean, we’re going to put it in our legendary Turkey Brine for at least 12 hours so it can soak up all the moisture and flavor. The turkey prep doesn’t stop there! After the 12 hour soak, while the Ole Hickory heats up, we’re using Dirty Bird rub, making sure to get the rub in all the nooks and crannies, and packing in-freakin’-credible flavor into this turkey. Once your smoker is ready, put the turkey in, and let it smoke until internal temp reaches 165°F. When your turkey is ready, we’ll let it rest for at least 10 minutes, then cover it in BBQ Glaze for a flavor-packed finishing touch. Get ready, this is going to be the best Thanksgiving turkey recipe you’ve ever tried.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.
