That’s right, we made perfect smoked beef ribs on the drum smoker! Beef ribs, aka dino ribs, are massive and can be an intimidating cook, but with this recipe, you’ll nail them every time. We’ll take you through each step of the prep process and show you exactly how to cook these ribs. For this cook, we’re using two of our go-to rubs, Double Pepper Cow Cover Coarse and The Best Garlic Jalapeno rubs, but you use what you like. Once they’ve been on the smoker over indirect heat for about three hours, we’re gonna take them off, spray them with a Brisket Mop mix, wrap them in butcher paper, then put them back on to finish the cook. Tell us in the comments, are you Team Wrap or Team No Wrap?
Beef ribs on a drum smoker are a simple, satisfying way to bring big flavor to your backyard. This recipe walks you through every step so you get smoky, tender ribs with a perfect bark every time.
On today’s video, we’re cookin’ up the best smoked frog cut chicken on the drum smoker! If you’re not familiar with frog cutting a chicken, don’t worry. We’re going through the entire chicken prep process from start to finish, including the soak. And if you’ve never used Double Pepper Cow Cover Coarse on chicken, get ready to have your mind, and tastebuds, blown! Once the chicken has had a chance to soak up some of the rub, we’re gonna fire up the drum smoker and cook this bad boy. Make sure you’re watching closely because, in this video, you’re getting a sneak peek of a secret project we’ve been working on. When you spot it, drop it in the comments! Enough talkin’, let’s get to cookin’.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.