On today’s video, we’re eatin’ lunch at an OKC bbq staple - Clark Crew BBQ! That’s right, I called up my good buddy Travis Clark and told him to get ready because we were comin’ in hot. Travis pulled out all the stops and got an insane bbq spread ready for us. We’re talking ribs, brisket, macaroni and cheese, bbq baked beans… all the barbecue favorites. While we were there, we didn’t just have great food, we also had a blast catching up and swapping competition barbecue stories.
On today’s video, my boy Tung is cookin’ up a smoked pulled pork poboy that is guaranteed to become your new favorite bbq sandwich. He’s taking flavor-packed pulled pork, piling it high on fresh French bread, topping it with lettuce and tomato, and finishing this bbq sandwich off with our OP X-1 bbq sauce. Get some extra napkins handy for this one, you’re gonna need them!
On today’s video, my boy Tung is gonna show you how to cook up an authentic Mardi Gras feast! Tung is from New Orleans, so you know this is gonna be good. And I hope you’re hungry because he's sharing all his secrets for authentic jambalaya, fried chicken, and a roast beef po boy that will blow your mind. Tung’s new to the team, but make sure you show him some love because you’ll be seeing him around the channel. Enough talkin’ let’s get to cookin’!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.