On today’s video, I’m making a McRib copycat at home — and we’re taking it further than McDonald’s ever did. We’re putting THREE different proteins head-to-head to see which one truly beats the McRib, all sauced up with our OP-X 1 BBQ Sauce for that bold finish. One wins. One surprises us. One doesn’t stand a chance. Enough talkin’, let’s get to cookin’.
On today's video, I'm trying trying one of the most famous burger recipes on the internet — Alton Brown’s legendary Burger of the Gods. I break down every step, from the grind to the sear, and then put one of my favorite burger recipes against it. This isn’t just a recipe video, it’s a full-on burger experiment. Does Alton’s method really live up to the hype? Can a few tweaks make it even better? And most importantly… how does it taste? Enough talkin', let's get to cookin'.
On today’s video, I hit the road to test out 10 of the best onion burgers in Oklahoma, chasing a burger that started as a necessity and turned into a state icon. Each stop has its own history, its own method and its own take on what makes an onion burger great. This isn’t about rankings or crowning a winner. It’s about tasting, learning and understanding the Oklahoma onion burger. If you’ve ever wondered what makes an Oklahoma onion burger different, you’ve come to the right place? Did I miss a place on your list? Let me know in the comments.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo's BBQ, that's exactly what you'll have, every time.
