On today’s video, we’re making a smoked tomahawk with with chimichurri sauce. Pitmaster Greg is back and he’s firing up the drum smoker for this tomahawk recipe. And this isn’t your average smoked steak, he’s taking it over the top with a chimichurri sauce that will take the flavor up to level 100. Don’t worry though, this isn’t one of those complicated chimichurri recipes. Greg’s got a secret tool he’s sharing with you in this recipe. Enough talkin’, let’s get to cookin’!
Get ready, we’re cooking up some INSANE smoked beef shanks! My buddy Greg is here and he’s going to show you how to smoke beef shanks, aka Thor’s Hammers, from RC Ranch two different ways - one on the Traeger and one on the drum smoker. For each cook, he’s using a different rub combo - one’s getting Texas Beef and Cow Cover HOT while the other gets a coat of Double Pepper Cow Cover Coarse and The Best Prime Steak Rub. Now, which one do you think will be the winner? Sound off in the comments and let’s get to cookin’.
On today’s video, we’re cooking up hot honey bbq wings that will be the talk of your playoff party! You know what goes together like football and chicken wings? Honey and Buffalo Wing Dust. That’s right, we’re mixing up our own hot honey for this smoked wings recipe. And if you’re more of a crispy chicken wing person, this hot honey would be INSANE on those, too. Not only are these wings full of flavor, this recipe is super quick and easy which means you won’t miss a single snap. Sound off - smoked wings or fried wings
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