Get ready, we’re cooking up some INSANE smoked beef shanks! My buddy Greg is here and he’s going to show you how to smoke beef shanks, aka Thor’s Hammers, from RC Ranch two different ways - one on the Traeger and one on the drum smoker. For each cook, he’s using a different rub combo - one’s getting Texas Beef and Cow Cover HOT while the other gets a coat of Double Pepper Cow Cover Coarse and The Best Prime Steak Rub. Now, which one do you think will be the winner? Sound off in the comments and let’s get to cookin’.
On today’s video, we’re cooking up hot honey bbq wings that will be the talk of your playoff party! You know what goes together like football and chicken wings? Honey and Buffalo Wing Dust. That’s right, we’re mixing up our own hot honey for this smoked wings recipe. And if you’re more of a crispy chicken wing person, this hot honey would be INSANE on those, too. Not only are these wings full of flavor, this recipe is super quick and easy which means you won’t miss a single snap. Sound off - smoked wings or fried wings
Hope you’re hungry because today, we’re cooking up butter burgers! Everyone loves a classic burger, but we’re taking this fan favorite over the top and adding in a secret ingredient to make them extra juicy - butter. You know what they say, “butter makes everything better,” so why not add it to a burger? For these burgers, we’re firing up the trusty kettle grill, but you can make these on whatever you have handy, even a cast iron skillet. And we’re keeping the toppings simple with cheese, mustard, and pickles because these butter burgers are in-freakin’-credible on their own.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.