On today’s video, we’re cookin’ up the best smoked frog cut chicken on the drum smoker! If you’re not familiar with frog cutting a chicken, don’t worry. We’re going through the entire chicken prep process from start to finish, including the soak. And if you’ve never used Double Pepper Cow Cover Coarse on chicken, get ready to have your mind, and tastebuds, blown! Once the chicken has had a chance to soak up some of the rub, we’re gonna fire up the drum smoker and cook this bad boy. Make sure you’re watching closely because, in this video, you’re getting a sneak peek of a secret project we’ve been working on. When you spot it, drop it in the comments! Enough talkin’, let’s get to cookin’.
On today’s video, we’re firing up the Weber for some steak fajitas and fire-roasted salsa. For this recipe, we’re bringing back a fan favorite - Dirty Bird Sriracha! If you’ve been waiting to get your hands on this rub, we have some good news for you - it’s coming back soon. Make sure you’re following us on social media so you’ll know as soon as it’s available. Now, back to the recipe. This fire-roasted salsa is going to take these skirt steak fajitas to the next level and you won’t believe how easy it is to make. We’re also making some homemade guacamole to really take these steak fajitas over the top. Sound off in the comments - corn or flour tortillas?
Get ready, we’re making a smoked spiral ham that is guaranteed to be a crowd-pleaser at every get-together! For this recipe, we’re using bone-in, spiral-cut ham and throwing it on the smoker, but you could also use a boneless ham and cook it in the oven, whatever works for you. And we’ve put together everything you need to make the perfect Easter ham in one convenient kit. It’s hitting our website next week, so click the link below to get on the Early Bird List.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.