Hope you’re hungry because today, we’re cooking up butter burgers! Everyone loves a classic burger, but we’re taking this fan favorite over the top and adding in a secret ingredient to make them extra juicy - butter. You know what they say, “butter makes everything better,” so why not add it to a burger? For these burgers, we’re firing up the trusty kettle grill, but you can make these on whatever you have handy, even a cast iron skillet. And we’re keeping the toppings simple with cheese, mustard, and pickles because these butter burgers are in-freakin’-credible on their own.
Get ready, because today we’re taking the traditional, Southern smoked pimento cheese dip and giving it the Kosmos Q treatment to take it to the next level. If you’ve been searching for a new holiday appetizer recipe, Mark has you covered with this one. Tell us in the comments - what are you dipping in this smoked pimento cheese?
When it comes to ribs on a pellet grill, there are a lot of rib cooking methods out there, but the best beginner rib recipe is right here, look no further. If you want to cook the most amazing baby back ribs on a pellet grill, give this a watch and try not to overthink it. You'll be glad you did! We have tons of products to make grilling more exciting and packed with even more flavor, check out our website for this recipe and more great stuff from the team! And a special thanks to Mark over @GrillMarkCo for sharing this recipe with us, check out his channel and show him some love!
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.