Nothing says holiday feast like a beautifully smoked ham with a rich, caramelized glaze. This recipe keeps things simple and delicious, using a blend of flavorful rubs and a maple bourbon finish for the perfect balance of sweet and heat.
Start with the ham of your choice—bone-in, boneless, or even pre-cooked. If your ham does not come pre-scored, score it in a diamond or spiral pattern to help the seasoning penetrate better. Next, slather the ham with a generous layer of yellow mustard. This acts as a binder to help the rubs stick while adding no noticeable flavor to the final product.
Once the mustard is evenly spread, apply the rubs in layers, starting with the Dirty Bird Hot rub for a bit of spice, followed by the Honey Killer Bee rub to balance it out with a touch of sweetness. Make sure to coat every side of the ham, pressing the seasoning in gently. Let the ham rest at room temperature while you fire up your smoker.
Preheat your smoker to 275°F (135°C). If you're working with a pre-cooked ham, this process will be relatively quick since you’re mainly heating it through and infusing it with smoky goodness. Place the ham directly on the smoker grates and let it cook, allowing the seasoning to form a flavorful crust. Keep an eye on the internal temperature and follow your local food safety guidelines—most recommend bringing ham to 165°F (74°C) for safe consumption.
Once your ham reaches temperature, remove it from the smoker and let it rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring a moist and tender bite. After resting, brush on the Kosmos Q Maple Bourbon BBQ Glaze, adding as much as you like for that perfect, glossy finish.
Now comes the best part—slicing and serving. The deep, smoky flavors combined with the slightly spicy and sweet crust make every bite a treat. Whether you're serving this ham at a holiday gathering or just because, it's guaranteed to be a crowd-pleaser.
Catch you on the next recipe!
Get ready, we’re making a smoked spiral ham that is guaranteed to be a crowd-pleaser at every get-together! For this recipe, we’re using bone-in, spiral-cut ham and throwing it on the smoker, but you could also use a boneless ham and cook it in the oven, whatever works for you. And we’ve put together everything you need to make the perfect Easter ham in one convenient kit. It’s hitting our website next week, so click the link below to get on the Early Bird List.
On today’s video, we’re eatin’ lunch at an OKC bbq staple - Clark Crew BBQ! That’s right, I called up my good buddy Travis Clark and told him to get ready because we were comin’ in hot. Travis pulled out all the stops and got an insane bbq spread ready for us. We’re talking ribs, brisket, macaroni and cheese, bbq baked beans… all the barbecue favorites. While we were there, we didn’t just have great food, we also had a blast catching up and swapping competition barbecue stories.
Are you ready for this insane hot honey chicken sandwich? My boy Tung is frying up a chicken sandwich that will put your favorite fast food place on notice! He’s got a secret weapon for this recipe - Hot Honey Rub from the latest drop in The Kosmos Q Lab! If you haven’t joined our exclusive community, you are missing out. Click the link below to get in and don’t forget to join the private Facebook group. Enough talkin’, let’s get to cookin’.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.