On today’s video, we’re cookin’ up the best smoked frog cut chicken on the drum smoker! If you’re not familiar with frog cutting a chicken, don’t worry. We’re going through the entire chicken prep process from start to finish, including the soak. And if you’ve never used Double Pepper Cow Cover Coarse on chicken, get ready to have your mind, and tastebuds, blown! Once the chicken has had a chance to soak up some of the rub, we’re gonna fire up the drum smoker and cook this bad boy. Make sure you’re watching closely because, in this video, you’re getting a sneak peek of a secret project we’ve been working on. When you spot it, drop it in the comments! Enough talkin’, let’s get to cookin’.
On today’s video, we’re firing up the Weber for some steak fajitas and fire-roasted salsa. For this recipe, we’re bringing back a fan favorite - Dirty Bird Sriracha! If you’ve been waiting to get your hands on this rub, we have some good news for you - it’s coming back soon. Make sure you’re following us on social media so you’ll know as soon as it’s available. Now, back to the recipe. This fire-roasted salsa is going to take these skirt steak fajitas to the next level and you won’t believe how easy it is to make. We’re also making some homemade guacamole to really take these steak fajitas over the top. Sound off in the comments - corn or flour tortillas?
On today’s video, we’re eatin’ lunch at an OKC bbq staple - Clark Crew BBQ! That’s right, I called up my good buddy Travis Clark and told him to get ready because we were comin’ in hot. Travis pulled out all the stops and got an insane bbq spread ready for us. We’re talking ribs, brisket, macaroni and cheese, bbq baked beans… all the barbecue favorites. While we were there, we didn’t just have great food, we also had a blast catching up and swapping competition barbecue stories.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.