On today’s video, we’re cookin’ up the best smoked frog cut chicken on the drum smoker! If you’re not familiar with frog cutting a chicken, don’t worry. We’re going through the entire chicken prep process from start to finish, including the soak. And if you’ve never used Double Pepper Cow Cover Coarse on chicken, get ready to have your mind, and tastebuds, blown! Once the chicken has had a chance to soak up some of the rub, we’re gonna fire up the drum smoker and cook this bad boy. Make sure you’re watching closely because, in this video, you’re getting a sneak peek of a secret project we’ve been working on. When you spot it, drop it in the comments! Enough talkin’, let’s get to cookin’.
Get ready, we’re making a smoked spiral ham that is guaranteed to be a crowd-pleaser at every get-together! For this recipe, we’re using bone-in, spiral-cut ham and throwing it on the smoker, but you could also use a boneless ham and cook it in the oven, whatever works for you. And we’ve put together everything you need to make the perfect Easter ham in one convenient kit. It’s hitting our website next week, so click the link below to get on the Early Bird List.
On today’s video, we’re eatin’ lunch at an OKC bbq staple - Clark Crew BBQ! That’s right, I called up my good buddy Travis Clark and told him to get ready because we were comin’ in hot. Travis pulled out all the stops and got an insane bbq spread ready for us. We’re talking ribs, brisket, macaroni and cheese, bbq baked beans… all the barbecue favorites. While we were there, we didn’t just have great food, we also had a blast catching up and swapping competition barbecue stories.
Everyone wishes that they could have award-winning competition BBQ at their backyard barbecue parties. With Kosmo’s BBQ, that's exactly what you'll have, every time.